| Comparison of ABTS, DPPH, FRAP, and ORAC assays for estimating antioxidant activity from guava fruit extracts | 2006/09/01 | English | 2,159 |
| Comparison of ABTS/DPPH assays to measure antioxidant capacity in popular antioxidant-rich US foods | 2011/11/01 | English | 1,018 |
| An overview of USDA's Dietary Intake Data System | 2004/06/01 | English | 448 |
| Effect of storage on the content of polyphenols, vitamin C and the antioxidant activity of orange juices | 2007/05/01 | English | 370 |
| Polyphenolic content and in vitro antioxidant characteristics of wine industry and other agri-food solid waste extracts | 2007/03/01 | English | 361 |
| A Quantitative Assay for Lycopene That Utilizes Reduced Volumes of Organic Solvents | 2002/06/01 | English | 348 |
| Nutritional value, bioactive compounds and health benefits of lettuce (Lactuca sativa L.) | 2016/06/01 | English | 324 |
| Carotenoid Content of U.S. Foods: An Update of the Database | 1999/09/01 | English | 317 |
| Catechin, epicatechin, quercetin, rutin and resveratrol in red grape: Content, in vitro antioxidant activity and interactions | 2008/12/01 | English | 309 |
| Assessment of trace elements in canned fishes (mackerel, tuna, salmon, sardines and herrings) marketed in Georgia and Alabama (United States of America) | 2005/12/01 | English | 301 |
| Phenolic compounds in skins and seeds of ten grape Vitis vinifera varieties grown in a warm climate | 2006/09/01 | English | 297 |
| Tocopherol, tocotrienol and plant sterol contents of vegetable oils and industrial fats | 2008/03/01 | English | 293 |
| Phenolic acids in potatoes, vegetables, and some of their products | 2007/05/01 | English | 282 |
| Correlation of Pigment and Flavanol Content with Antioxidant Properties in Selected Aged Regional Wines from Greece | 2002/12/01 | English | 276 |
| A comprehensive review on flavanones, the major citrus polyphenols | 2014/02/01 | English | 261 |
| Oxygen radical absorbance capacities of grape/wine industry byproducts and effect of solvent type on extraction of grape seed polyphenols | 2006/02/01 | English | 260 |
| Procedures for Estimating Nutrient Values for Food Composition Databases | 1997/06/01 | English | 255 |
| Chemical composition and nutritional evaluation of quinoa (Chenopodium quinoa Willd.) | 1992/03/01 | English | 248 |
| Spice antioxidants isolation and their antiradical activity: a review | 2006/09/01 | English | 239 |
| Vitamin losses: Retention during heat treatment and continual changes expressed by mathematical models | 2006/06/01 | English | 239 |
| Characterization of chia seed oils obtained by pressing and solvent extraction | 2011/03/01 | English | 237 |
| Nutritional Value of Edible Insects from the State of Oaxaca, Mexico | 1997/06/01 | English | 235 |
| Determination of antioxidant activity and antioxidant compounds in wild edible mushrooms | 2007/05/01 | English | 234 |
| Xanthophyll (lutein, zeaxanthin) content in fruits, vegetables and corn and egg products | 2009/02/01 | English | 232 |
| Anthocyanin content, antioxidant, anti-inflammatory and anticancer properties of blackberry and raspberry fruits | 2010/09/01 | English | 231 |
| Nutritional composition of chickpea (Cicer arietinum L.) as affected by microwave cooking and other traditional cooking methods | 2006/12/01 | English | 231 |
| Chemical composition and botanical evaluation of dried bee pollen pellets | 2005/02/01 | English | 227 |
| Comparative Study on Total Lipid Determination using Soxhlet, Roese-Gottlieb, Bligh & Dyer, and Modified Bligh & Dyer Extraction Methods | 2001/02/01 | English | 219 |
| Nutritional value of leafy vegetables of sub-Saharan Africa and their potential contribution to human health: A review | 2010/09/01 | English | 216 |
| Ascorbic acid, vitamin A, and mineral composition of banana (Musa sp.) and papaya (Carica papaya) cultivars grown in Hawaii | 2006/08/01 | English | 211 |