FOOD IRRADIATION, JAPAN

Show Articles
Journal Properties
  • Number of Articles
    386
  • ISSN
    0387-1975
  • e-ISSN
    1884-3611
  • Publisher
    Japanese Research Association for Food Irradiation
  • Indian UGC
  • DOAJ (latest)
Journal Properties
  • Technology
    Chemical technology
    Food processing and manufacture
Description
FOOD IRRADIATION, JAPAN is a specialized journal focusing on the application of irradiation technology to enhance food safety, preservation, and quality. It provides a platform for researchers and practitioners to share advancements and insights in this niche field, contributing to the knowledge base of food science and technology. The journal emphasizes the scientific evaluation of irradiated foods and its impacts. This journal covers a variety of topics related to food irradiation, including the effects of irradiation on foodborne pathogens, nutritional content, and sensory properties. Additionally, it explores the regulatory aspects, consumer perceptions, and technological advancements in irradiation processes. Indexed in databases such as CAS, the journal caters to food scientists, microbiologists, and regulatory professionals. The journal promotes the use of irradiation as a method to extend shelf life and reduce food spoilage. Researchers in the area of food technology, microbiology, and related fields are encouraged to submit their original work to FOOD IRRADIATION, JAPAN. By publishing in this journal, authors can contribute to the understanding and implementation of food irradiation techniques, ultimately improving food safety and availability.