Title	Publication Date	Language	Citations
The Effect of γ-Irradiation on Egg White Proteins (Preliminary Report)	1969/01/01	Japanese	6
The Co-60 Irradiation of Garlic to Prevent Sprouting and Its Influence to Alliin-lyase Activities	1967/01/01	Japanese	5
DNA comet assay for rice seeds treated with low energy electrons ("soft-electrons").	1999/01/01	Japanese	4
Morphological and Histological Studies on the Methods for Identification of Irradiated Wheat and Rice Seeds	1973/01/01	Japanese	4
Effects of Gamma Irradiation on Food Contact Polyethylene, Polypropylene and Polystyrene: Additives and Other Chemicals.	2000/01/01	Japanese	3
Evaluation of radiation induced radicals in two glucose polymers	2007/01/01	Japanese	3
Detection of irradiated strawberries by identifying ESR peak of irradiated cellulose component	2002/01/01	Japanese	3
Sterilization of proteinaceous food additives by irradiation: Temperature dependent changes in intensity of ESR signals generated by electron beam irradiation.	1999/01/01	Japanese	2
Detection of electron beam irradiated beef by hydrocarbon method	2001/01/01	Japanese	2
Electron spin relaxation behaviours of radiation induced radicals	2009/01/01	Japanese	2
Effects of low-dose irradiation on the free amino acid, glucose and ascorbic acid contents of potato.	1988/01/01	Japanese	2
Effect of Gamma Irradiation on Fermentation Medium Consisting Mainly of Cane Molasses	1968/01/01	Japanese	2
Quantity and Economic Scale of Food irradiation in the world	2008/01/01	Japanese	2
Formation of 2-alkylcyclobutanones in fat-containing irradiated food and evaluation of thier toxisity	2003/01/01	Japanese	2
Effect of gamma radiation on the flavor of horticultural products	1969/01/01	Japanese	2
Detection of irradiated chicken by hydrocarbon method and ESR method.	2000/01/01	Japanese	2
Detection of irradiated powdered foods using photostimulated luminescence method	2005/01/01	Japanese	2
Detection of irradiated foods with the photo-stimulated luminescence technique	2008/01/01	Japanese	2
Application of X-ray as re-radiation source in thermoluminescence analysis	2005/01/01	Japanese	2
Shallow Irradiation of Citrus Unshiu by Cathode Ray	1969/01/01	Japanese	2
Analysis of radical-scavenging activity in gamma-irradiated soybean seeds by electron spin resonance spectroscopy	2016/01/01	English	1
Are There Any Radioactivity Induced in Irradiated Foods? Verification of the Possibility of the Induced Radioactivity	2013/01/01	English	1
Free Radicals in cellulose containing food detected by ESR.	2003/01/01	Japanese	1
Current status of food irradiation in oversees	2005/01/01	Japanese	1
Food Irradiation for the Inactivation Method of Food Born Pathogens.	1998/01/01	Japanese	1
Effects of the Components in Growing Media on the Radioresistance of Bacterial Spores	1968/01/01	Japanese	1
Wholesomeness study of 35 kinds of irradiated foods by feeding test.	1990/01/01	Japanese	1
Effects of Electron Irradiation on the Preservation of Citrus Unshiu	1974/01/01	Japanese	1
Radiation sterilization by 10MeV electron beams.	1987/01/01	Japanese	1
Distribution of Microorganisms in Herb Medicines and Their Decontamination by Gamma-irradiation.	1999/01/01	Japanese	1