Food / Nahrung

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Journal Properties
  • Continued as
    Molecular Nutrition and Food Research
  • Number of Articles
    10,567
  • Abbreviation
    Nahrung
  • ISSN
    0027-769X
  • e-ISSN
    1521-3803
  • Main Publisher
    Wiley-Blackwell
  • Publisher
    Wiley
  • Indian UGC
  • DOAJ (latest)
Description
Food / Nahrung is a renowned journal that publishes original research articles, reviews, and short communications covering all aspects of food science and nutrition. It provides a platform for scientists, researchers, and industry professionals to share their latest findings and insights into the complex relationships between food, nutrition, and health. The journal aims to advance the understanding of food composition, processing, safety, and its impact on human well-being. Key topics covered include food chemistry, food microbiology, food technology, nutritional science, and human nutrition. It also explores the sensory properties of food, food analysis, and the development of novel food products. Indexed in major scientific databases, Food / Nahrung attracts a global audience interested in the interdisciplinary field of food and nutrition. The journal fosters collaboration between academia and industry to address the challenges of food security, nutrition, and health promotion. It is committed to publishing high-quality research that contributes to the improvement of food production, processing, and consumption practices.