Title	Publication Date	Language	Citations
Effect of fructo‐oligosaccharides on intestinal microflora	1987/01/01	English	183
Modification of functional properties of egg‐white proteins	2003/11/27	English	152
Bioactive peptides derived from milk proteins. Structural, physiological and analytical aspects	1995/01/01	English	130
Genotypic effects on glucosinolates and sensory properties of broccoli and cauliflower	2004/01/01	English	127
Antifungal activity of peppermint and sweet basil essential oils and their major aroma constituents on some plant pathogenic fungi from the vapor phase	2003/03/27	English	117
Antioxidant properties of commercial alcoholic and nonalcoholic beverages	2003/03/27	English	88
Study on the development of pomegranate juice processing technology: Clarification of pomegranate juice	2003/09/23	English	79
In vitro influence of spices and spice‐active principles on digestive enzymes of rat pancreas and small intestine	2003/11/27	English	78
Phenolic constituents and antioxidant capacities of Crataegus monogyna (Hawthorn) callus extracts	2003/06/01	English	75
Trans fatty acids: Implications for health, analytical methods, incidence in edible fats and intake	1995/01/01	English	72
Chemical composition of juice and seeds of pomegranate fruit	1990/01/01	English	72
Isolation and characterization of angiotensin I‐converting enzyme inhibitory peptides from wheat gliadin hydrolysate	2003/09/23	English	72
Plant foods in the management of Diabetes mellitus: Vegetables as potential hypoglycaemic agents	1997/01/01	English	71
Review article Flatulence — Causes, relation to diet and remedies	1988/01/01	English	70
In vitro study on digestion of peptides in Emmental cheese: Analytical evaluation and influence on angiotensin I converting enzyme inhibitory peptides	2003/03/27	English	68
Evaluation of nitric oxide scavenging activity of certain spices in vitro: A preliminary study	2003/08/01	English	64
Rapeseed meal‐glucosinolates and their antinutritional effects Part 4. Goitrogenicity and internal organs abnormalities in animals	1994/01/01	English	63
Biochemical and physical properties of some walnut genotypes (Juglans regia, L.)	2003/01/01	English	61
The structure of the 12 S globulin from rapeseed (Brassica napus L.)	1983/01/01	English	60
Effect of acetylation and succinylation on solubility profile, water absorption capacity, oil absorption capacity and emulsifying properties of mucuna bean (Mucuna pruriens) protein concentrate	2004/04/01	English	59
Compositional evaluation of some cowpea varieties and some under‐utilized edible legumes in Nigeria	1989/01/01	English	56
An update on the processing of high‐protein rice products	2003/11/27	English	55
Phenolic acids in oilseed flours	1983/01/01	English	54
Effects of extrusion variables on the properties of waxy hulless barley extrudates	2004/01/01	English	54
High pressure effects on the colloidal calcium phosphate and the structural integrity of micellar casein in milk. Part 1. High pressure dissolution of colloidal calcium phosphate in heated milk systems	1997/01/01	English	54
Thermal kinetics of color degradation of mulberry fruit extract	2003/03/27	English	52
Chemical composition and antibacterial activities of lupin seeds extracts	2003/09/23	English	50
Gelatinization and pasting properties of rice starch modified with 2‐octen–1‐ylsuccinic anhydride	2003/01/01	English	50
Effect of intake of exogenous vitamins C, E and β‐carotene on the antioxidative status in kidneys of rats with streptozotocin‐induced diabetes	1995/01/01	English	49
Isolation and some properties of plastochromanol‐8	1997/01/01	English	48