Food and Cosmetics Toxicology

Titel Veröffentlichungsdatum Sprache Zitate
Chronic toxicity of butylated hydroxytoluene in Wistar rats1981/01/01English54
Short-term toxicity studies on some salts and oxides of tin in rats1973/02/01English52
The catalysis of nitrosation by thiocyanate from saliva1971/01/01English52
Pesticide concentrations in the liver, brain and adipose tissue of terminal hospital patients1968/01/01English51
The toxicity of tin in canned fruit juices and solid foods1971/01/01English51
Monographs on fragrance raw materials1974/06/01English49
The determination of respirable particles in talcum powder1979/01/01English49
Studies of the acute and long-term oral toxicity of chlorpyrifos (O,O-diethyl-O-(3,5,6-trichloro-2-pyridyl) phosphorothioate)1974/01/01English46
Carcinogenicity of synthetic aflatoxin M1 in rats1974/06/01English45
Citrinin mycotoxicosis in beagle dogs1974/08/01English45
Mutagenicity of ethylene oxide and propylene oxide and of the glycols and halohydrins formed from them during the fumigation of foodstuffs1980/01/01English43
Nitrite sources and nitrosamine formation in vitro and in vivo1979/10/01English42
Volatile nitrosamines in salt-preserved fish before and after cooking1981/01/01English42
Hepato- and cardiotoxicity of Fusarium verticillioides (F. moniliforme) isolates from Southern African maize1981/01/01English42
The ‘carry-over’ of aflatoxin, ochratoxin and zearalenone from naturally contaminated feed to tissues, urine and milk of dairy cows1979/01/01English42
Pesticide residues in human milk1981/01/01English41
Genetic and nongenetic events in neoplasia1981/01/01English41
The rabbit as a model for evaluating skin irritants: A comparison of results obtained on animals and man using repeated skin exposures1975/10/01English41
Risk assessment and regulatory decision making1981/01/01English40
Two-year feeding and multigeneration studies in rats on five chemically modified starches1974/10/01English39
Effect of quality and quantity of diet on survival and tumour incidence in outbred Swiss mice1980/02/01English39
Analysis of volatile N-nitrosamines in alcoholic beverages1979/01/01English39
Monographs on fragrance raw materials1979/01/01English38
Long-term toxicity study in the rat on a caramel produced by the ‘half open-half closed pan’ ammonia process1977/12/01English38
In vitro inhibition of rat intestinal histamine-metabolizing enzymes1979/01/01English37
Accumulation of polychlorinated dibenzofurans in the livers of monkeys and rats1980/01/01English37
Metabolism of Di-(2-ethylhexyl) phthalate by the contents of the alimentary tract of the rat1974/06/01English37
Lifespan oral toxicity study of vinyl chloride in rats1981/01/01English37
Toxic properties of nordihydroguaiaretic acid1968/01/01English37
Epidemiological and experimental aspects of lead and mercury contamination of food1971/01/01English36