Titel	Veröffentlichungsdatum	Sprache	Zitate
Soy Isoflavones in the Treatment of Prostate Cancer	2003/11/01	English	96
Dietary factors and breast cancer risk in Vaud, Switzerland	1993/01/01	English	96
Dietary Fat, Fiber, Vegetable, and Micronutrients Are Associated With Overall Survival in Postmenopausal Women Diagnosed With Breast Cancer	2006/07/01	English	96
Triterpenes FromGanoderma LucidumInduce Autophagy in Colon Cancer Through the Inhibition of p38 Mitogen-Activated Kinase (p38 MAPK)	2010/06/25	English	95
Nutritional Assessment in Cancer: Comparing the Mini-Nutritional Assessment (MNA) With the Scored Patient-Generated Subjective Global Assessment (PGSGA)	2005/09/01	English	95
Hesperetin Induced G1-Phase Cell Cycle Arrest in Human Breast Cancer MCF-7 Cells: Involvement of CDK4 and p21	2007/09/11	English	95
Flavonoids Induce Apoptosis in Human Leukemia U937 Cells Through Caspase- and Caspase-Calpain-Dependent Pathways	2004/09/01	English	95
Role of diet in upper aerodigestive tract cancers	1987/01/01	English	95
Development of a database for assessing dietary phytoestrogen intake	1999/01/01	English	94
Association Between Low Colonic Short-Chain Fatty Acids and High Bile Acids in High Colon Cancer Risk Populations	2012/01/01	English	94
Potential Anticancer Activity of Myricetin in Human T24 Bladder Cancer Cells Both In Vitro and In Vivo	2012/05/01	English	94
The Anticancer Effects of Resveratrol: Modulation of Transcription Factors	2012/05/01	English	94
Malnutrition Is High and Underestimated During Chemotherapy in Gastrointestinal Cancer: An AGEO Prospective Cross-Sectional Multicenter Study	2012/05/01	English	93
Dietary factors and survival from breast cancer	1993/01/01	English	93
Diet and prostatic cancer: A case‐control study in northern Italy	1992/01/01	English	93
Insulin injections promote the growth of aberrant crypt foci in the colon of rats	1997/01/01	English	93
Soyasaponins: The Relationship Between Chemical Structure and Colon Anticarcinogenic Activity	2003/09/01	English	93
The Chemopreventive Effect of the Dietary Compound Kaempferol on the MCF-7 Human Breast Cancer Cell Line Is Dependent on Inhibition of Glucose Cellular Uptake	2015/02/26	English	93
Individual and Interactive Effects of Apigenin Analogs on G2/M Cell-Cycle Arrest in Human Colon Carcinoma Cell Lines	2004/01/01	English	93
Chemopreventive and Therapeutic Potential of “Naringenin,” a Flavanone Present in Citrus Fruits	2014/12/16	English	92
Involvement of c-Jun N-terminal Kinase in G2/M Arrest and Caspase-Mediated Apoptosis Induced by Sulforaphane in DU145 Prostate Cancer Cells	2005/07/01	English	92
Fucoidan Extracted From Cladosiphon Okamuranus Tokida Induces Apoptosis of Human T-Cell Leukemia Virus Type 1-Infected T-Cell Lines and Primary Adult T-Cell Leukemia Cells	2005/07/01	English	92
Diet in the epidemiology of gastric cancer	1990/01/01	English	92
Allyl sulfides from garlic suppress thein vitroproliferation of human a549 lung tumor cells	1997/01/01	English	92
Folate and cancer: A review of the literature	1994/01/01	English	91
Colorectal cancer and the intake of nutrients: Oligosaccharides are a risk factor, fats are not. A case‐control study in Belgium	1987/01/01	English	91
Colorectal Cancer Protective Effects and the Dietary Micronutrients Folate, Methionine, Vitamins B6, B12, C, E, Selenium, and Lycopene	2006/09/01	English	91
The Nutritional Prevention of Cancer: 400 Mcg Per Day Selenium Treatment	2008/03/01	English	91
Nutrient and Nonnutrient Components of Legumes, and Its Chemopreventive Activity: A Review	2015/02/24	English	90
dl‐α‐tocopherol induces apoptosis in erythroleukemia, prostate, and breast cancer cells	1997/01/01	English	90