Titel	Veröffentlichungsdatum	Sprache	Zitate
Black Raspberry-Derived Anthocyanins Demethylate Tumor Suppressor Genes Through the Inhibition of DNMT1 and DNMT3B in Colon Cancer Cells	2013/01/01	English	89
Cancer Chemoprevention by Pomegranate: Laboratory and Clinical Evidence	2009/11/10	English	89
Review: Green Tea Polyphenols in Chemoprevention of Prostate Cancer: Preclinical and Clinical Studies	2009/11/10	English	89
Tea consumption and cancer risk	1992/01/01	English	89
Concentrations and plasma‐tissue‐diet relationships of carotenoids, retinoids, and tocopherols in humans	1995/01/01	English	88
Resveratrol and Piceatannol Inhibit iNOS Expression and NF-κ B Activation in Dextran Sulfate Sodium-Induced Mouse Colitis	2009/11/10	English	88
Expression Profiling and Genetic Alterations of the Selenoproteins GI-GPx and SePP in Colorectal Carcinogenesis	2004/01/01	English	88
Effect of Colonic Bacterial Metabolites on Caco-2 Cell Paracellular Permeability In Vitro	2008/03/01	English	88
Effects of phytoestrogens on DNA synthesis in MCF‐7 cells in the presence of estradiol or growth factors	1998/01/01	English	87
Efficacy and Safety of Short-Term Genistein Intervention in Patients with Localized Prostate Cancer Prior to Radical Prostatectomy: A Randomized, Placebo-Controlled, Double-Blind Phase 2 Clinical Trial	2011/08/01	English	87
Soy Isoflavones Have an Antiestrogenic Effect and Alter Mammary Promoter Hypermethylation in Healthy Premenopausal Women	2009/02/21	English	87
The Effects of Storage Time and Sampling Season on the Stability of Serum 25-Hydroxy Vitamin D and Androstenedione	2009/12/31	English	87
Pro-apoptotic Mechanisms of Action of a Novel Vitamin E Analog (α-TEA) and a Naturally Occurring Form of Vitamin E (δ-Tocotrienol) in MDA-MB-435 Human Breast Cancer Cells	2004/01/01	English	87
Antiproliferative and proapoptotic activity of Turkish propolis on human lung cancer cell line	2015/12/23	English	86
Dietary Acrylamide and Human Cancer: A Systematic Review of Literature	2014/05/29	English	86
Molecular Pathways for Cancer Chemoprevention by Dietary Phytochemicals	2011/04/14	English	86
Mechanism of Sulforaphane-Induced Cell Cycle Arrest and Apoptosis in Human Colon Cancer Cells	2004/03/01	English	86
Meat and Fish Consumption and Cancer in Canada	2008/04/28	English	86
Whole grain intake and cancer: A review of the literature	1995/01/01	English	86
Longitudinal study of body cell mass depletion and the inflammatory response in cancer patients	1998/01/01	English	85
Diet and risk of lymphoid neoplasms and soft tissue sarcomas	1997/01/01	English	85
The effect of flaxseed supplementation on the initiation and promotional stages of mammary tumorigenesis	1992/01/01	English	85
Diet, alcohol, smoking, serum β‐carotene, and vitamin A in male nonmelanocytic skin cancer patients and controls	1992/01/01	English	85
Methionine Restriction Inhibits Colon Carcinogenesis	2006/07/01	English	84
Reviews: A Critical Review of Studies on Vitamin D in Relation to Colorectal Cancer	2004/03/01	English	84
An Epidemiological Survey of Cachexia in Advanced Cancer Patients and Analysis on Its Diagnostic and Treatment Status	2015/08/28	English	83
Effect of carotenoids on in vitro immunoglobulin production by human peripheral blood mononuclear cells: Astaxanthin, a carotenoid without vitamin a activity, enhances in vitro immunoglobulin production in response to a t‐dependent stimulant and antigen	1995/01/01	English	83
Dairy Products, Dietary Calcium and Vitamin D Intake as Risk Factors for Prostate Cancer: A Meta-Analysis of 26,769 Cases From 45 Observational Studies	2008/06/26	English	82
Oxidative stress and cancer; the role of hesperidin, a citrus natural bioflavonoid, as a cancer chemoprotective agent	2015/09/18	English	81
Caloric intake, body weight, and cancer: A review	1987/01/01	English	81