Titel	Veröffentlichungsdatum	Sprache	Zitate
Cruciferous Vegetables and Cancer Prevention	2001/09/01	English	107
Diet and esophageal cancer in calvados (France)	1987/01/01	English	107
Diet, bowel function, fecal characteristics, and large bowel cancer in Denmark and Finland	1982/01/01	English	107
Dietary habits and lung cancer risk among Chinese females in Hong Kong who never smoked	1988/01/01	English	106
Resveratrol and Quercetin in Combination Have Anticancer Activity in Colon Cancer Cells and Repress Oncogenic microRNA-27a	2013/04/01	English	106
Ayurvedic Medicine Constituent Withaferin A Causes G2 and M Phase Cell Cycle Arrest in Human Breast Cancer Cells	2008/11/13	English	106
Evaluation of Nutritional and Inflammatory Status of Advanced Colorectal Cancer Patients and Its Correlation With Survival	2006/07/01	English	105
Alcohol consumption and the etiology of colorectal cancer: A review of the scientific evidence from 1957 to 1991	1992/01/01	English	105
Evaluation of chemoprevention of oral cancer withspirulina fusiformis	1995/01/01	English	104
Diet and cancer of the esophagus	1981/01/01	English	104
Association of Nutrition Parameters Including Bioelectrical Impedance and Systemic Inflammatory Response With Quality of Life and Prognosis in Patients With Advanced Non-Small-Cell Lung Cancer: A Prospective Study	2012/05/01	English	103
Intakes of Selected Nutrients, Foods, and Phytochemicals and Prostate Cancer Risk in Western New York	2005/09/01	English	103
Dietary Lignans: Potential Role in Cancer Prevention	2005/03/01	English	102
Dietary factors in colon cancer: International relationships	1985/01/01	English	102
ProbioticLactobacillus AcidophilusandL. CaseiMix Sensitize Colorectal Tumoral Cells to 5-Fluorouracil-Induced Apoptosis	2010/04/05	English	101
Glutathione in foods listed in the national cancer institute's health habits and history food frequency questionnaire	1992/01/01	English	101
Intestinal Proportion ofBlautiasp. is Associated with Clinical Stage and Histoprognostic Grade in Patients with Early-Stage Breast Cancer	2017/01/17	English	101
Alcohol, Tobacco, and Diet in Relation to Esophageal Cancer: The Shanghai Cohort Study	2008/04/28	English	100
Impact of weight loss, appetite, and the inflammatory response on quality of life in gastrointestinal cancer patients	1998/01/01	English	100
The Role of Vitamins in Cancer: A Review	2011/05/01	English	100
Dietary factors and the risk of breast cancer	1987/01/01	English	99
Genistein‐induced G2‐m arrest, P21WAF1upregulation, and apoptosis in a non‐small‐cell lung cancer cell line	1998/01/01	English	99
More Than 10% Weight Loss in Head and Neck Cancer Patients During Radiotherapy Is Independently Associated with Deterioration in Quality of Life	2013/01/01	English	99
Alcohol Consumption and Cancer Risk	2011/10/01	English	98
Effect of timing and duration of dietary conjugated linoleic acid on mammary cancer prevention	1995/01/01	English	98
Plasma levels of antioxidantβ‐carotene and α‐tocopherol in uterine cervix dysplasias and cancer	1991/01/01	English	97
Suppression of colonic cancer by dietary phytic acid	1993/01/01	English	97
Oleuropein, a Secoiridoid Derived from Olive Tree, Inhibits the Proliferation of Human Colorectal Cancer Cell Through Downregulation of HIF-1α	2013/01/01	English	97
Effects of Eicosapentaenoic and Docosahexaenoic n-3 Fatty Acids From Fish Oil and Preferential Cox-2 Inhibition on Systemic Syndromes in Patients With Advanced Lung Cancer	2007/09/11	English	97
Antiproliferative and Proapoptotic Effects of Viable or Heat-KilledLactobacillus paracaseiIMPC2.1 andLactobacillus rhamnosusGG in HGC-27 Gastric and DLD-1 Colon Cell Lines	2012/10/01	English	96