Agriculture and Human Values

Titel Veröffentlichungsdatum Sprache Zitate
Urban agriculture of the future: an overview of sustainability aspects of food production in and on buildings2013/05/25English314
Fruit and vegetable access in four low-income food deserts communities in Minnesota2006/10/10English235
Food security and biodiversity: can we have both? An agroecological analysis2009/11/27English226
A food regime analysis of the ‘world food crisis’2009/07/31English216
How then shall we eat? Insect-eating attitudes and sustainable foodways2013/06/02English216
Contributing to food security in urban areas: differences between urban agriculture and peri-urban agriculture in the Global North2015/05/28English213
Are local food and the local food movement taking us where we want to go? Or are we hitching our wagons to the wrong stars?2010/02/22English195
Regulating sustainability in the coffee sector: A comparative analysis of third-party environmental and social certification initiatives2007/03/20English194
Reconstructing the good farmer identity: shifts in farmer identities and farm management practices to improve water quality2012/06/20English193
The sustainability promise of alternative food networks: an examination through “alternative” characteristics2014/06/20English182
Converting or not converting to organic farming in Austria:Farmer types and their rationale2005/03/01English178
Agronomist–farmer knowledge encounters: an analysis of knowledge exchange in the context of best management practices in England2008/03/13English175
Edible backyards: a qualitative study of household food growing and its contributions to food security2010/01/16English174
Growing local food: scale and local food systems governance2011/08/20English174
Corporate cooptation of organic and fair trade standards2009/07/26English173
Food sovereignty in US food movements: radical visions and neoliberal constraints2012/01/24English170
Transitions to sustainability: a change in thinking about food systems change?2014/01/16English167
Insecticide use: Contexts and ecological consequences2007/06/19English166
Rural innovation systems and networks: findings from a study of Ethiopian smallholders2010/06/06English165
An analysis of a community food waste stream2008/12/05English162
Engaging farmers in environmental management through a better understanding of behaviour2016/06/15English157
Farmers and researchers: How can collaborative advantages be created in participatory research and technology development?2007/04/25English156
Stakeholder participation in agricultural research projects: a conceptual framework for reflection and decision-making2010/05/21English154
Towards a third food regime: behind the transformation2009/07/31English154
Actors in private food governance: the legitimacy of retail standards and multistakeholder initiatives with civil society participation2009/09/19English152
The multi-dimensional nature of environmental attitudes among farmers in Indiana: implications for conservation adoption2011/01/28English151
Breaking new ground in food regime theory: corporate environmentalism, ecological feedbacks and the ‘food from somewhere’ regime?2009/07/25English145
From “old school” to “farm-to-school”: Neoliberalization from the ground up2006/11/07English143
Food sovereignty as decolonization: some contributions from Indigenous movements to food system and development politics2014/10/05English140
Urban home food gardens in the Global North: research traditions and future directions2013/12/24English139