Agriculture and Human Values

Titel Veröffentlichungsdatum Sprache Zitate
Structured analysis of broader GMO impacts inspired by technology assessment to inform policy decisions2023/11/23English
Practicing sustainable eating: zooming in a civic food network2023/12/15English
Shallow fixes and deep reasonings: framing sustainability at the Brazilian Agricultural Research Corporation (Embrapa)2023/12/12English
From rent-seeking to rent-producing: explaining Cargill’s strategy to control value chains by proliferating links within them2023/10/24English
Killing with care? The potentials at the sustainability/masculinity nexus in an ‘alternative’ Danish slaughterhouse2024/03/22English
The ‘Good Kiwi’ and the ‘Good Environmental Citizen’?: Dairy, national identity and complex consumption-related values in Aotearoa New Zealand2024/03/28English
Harvesting connections: the role of stakeholders’ network structure, dynamics and actors’ influence in shaping farmers’ markets2024/03/18English
The roles and dynamics of transition intermediaries in enabling sustainable public food procurement: insights from Spain2024/03/21English
"I wonder if I'm being [a] Karen”: Analyzing rural–urban farmer network building2024/03/19English
Who and what gets recognized in digital agriculture: agriculture 4.0 at the intersectionality of (Dis)Ableism, labor, and recognition justice2024/03/16English
Equity and resilience in local urban food systems: a case study2024/03/13English
Transforming the food system in ‘unprotected space’: the case of diverse grain networks in England2024/03/25English
Sustainable farm work in agroecology: how do systemic factors matter?2024/02/15English
Selective, reciprocal and quiet: lessons from rural queer empowerment in community-supported agriculture2024/02/16English
Bruce Scholten: Dairy farming in the 21st century: global ethics and politics2024/02/16English
Matthew C. Canfield: Translating food sovereignty: Cultivating justice in an age of transnational governance2023/03/17English
Beyond a neoliberal critique of hunger: a genealogy of food charity in Aotearoa New Zealand2023/03/15English
Being a woman with the “skills of a man”: negotiating gender in the 21st century US Corn Belt2024/01/25English
Modeling hemp as an innovative input: an application of the diffusion of innovations in a sample of hemp aware consumers2023/07/11English
Lifestyle or profit? The complex decision-making criteria for local food entrepreneurs2023/07/08English
Laura German: Power / Knowledge / Land: Contested ontologies of land and its governance in Africa2023/06/27English
Conflicts between being a “Good Farmer” and freshwater policy: A New Zealand case study2023/06/20English
Benjamin Lorr: the secret life of groceries: the dark miracle of the American supermarket2023/02/02English
Landscape discourses and rural transformations: insights from the Dutch Dune and Flower Bulb Region2024/04/16English
Artifishial: naturalness and the CRISPR-salmon2024/02/19English
When justifications are mistaken for motivations: COVID-related dietary changes at the food-health decision-making nexus2023/08/14English
Beyond social embeddedness: probing the power relations of alternative food networks in China2023/09/27English
Books received2023/08/28English
African indigenous vegetables, gender, and the political economy of commercialization in Kenya2023/08/27English
Agroecological management of spontaneous vegetation in Bachajón’s Tseltal Maya milpa: a preventive focus2023/08/10English