| Polyphenolics in Grape Seeds—Biochemistry and Functionality | 2003/12/01 | English | 479 |
| The Gut Microbiome and the Brain | 2014/12/01 | English | 400 |
| Ginger—An Herbal Medicinal Product with Broad Anti-Inflammatory Actions | 2005/06/01 | English | 372 |
| Flavonols, Flavones, Flavanones, and Human Health: Epidemiological Evidence | 2005/09/01 | English | 353 |
| Aspergillus oryzaeGB-107 Fermentation Improves Nutritional Quality of Food Soybeans and Feed Soybean Meals | 2004/12/01 | English | 335 |
| Antioxidant Activity of Eugenol: A Structure–Activity Relationship Study | 2011/09/01 | English | 304 |
| Health Benefits of Kimchi (Korean Fermented Vegetables) as a Probiotic Food | 2014/01/01 | English | 256 |
| The Antioxidant Properties of Garlic Compounds: Allyl Cysteine, Alliin, Allicin, and Allyl Disulfide | 2006/06/01 | English | 230 |
| Antimicrobial Activity of Berberine Alone and in Combination with Ampicillin or Oxacillin Against Methicillin-ResistantStaphylococcus aureus | 2005/12/01 | English | 218 |
| Health Benefits of Traditional Corn, Beans, and Pumpkin:In VitroStudies for Hyperglycemia and Hypertension Management | 2007/06/01 | English | 218 |
| Tagatose, the New GRAS Sweetener and Health Product | 2002/05/01 | English | 214 |
| Efficacy of Turmeric Extracts and Curcumin for Alleviating the Symptoms of Joint Arthritis: A Systematic Review and Meta-Analysis of Randomized Clinical Trials | 2016/08/01 | English | 212 |
| Characteristics and Nutritional and Cardiovascular-Health Properties of Seaweeds | 2009/04/01 | English | 210 |
| Saponins from Edible Legumes: Chemistry, Processing, and Health Benefits | 2004/04/01 | English | 204 |
| AroniaPlants: A Review of Traditional Use, Biological Activities, and Perspectives for Modern Medicine | 2010/04/01 | English | 198 |
| Nutritional Quality of Legumes, and Their Role in Cardiometabolic Risk Prevention: A Review | 2013/03/01 | English | 195 |
| Isothiocyanate from Broccoli, Sulforaphane, and Its Properties | 2019/02/01 | English | 168 |
| Effects of Germinated Brown Rice Extracts with Enhanced Levels of GABA on Cancer Cell Proliferation and Apoptosis | 2004/04/01 | English | 165 |
| Stability of Lycopene During Food Processing and Storage | 2005/12/01 | English | 140 |
| Sweet Potato (Ipomoea batatas[L.] Lam) - A Valuable Medicinal Food: A Review | 2014/07/01 | English | 137 |
| Berries from South America: A Comprehensive Review on Chemistry, Health Potential, and Commercialization | 2010/04/01 | English | 133 |
| Pomegranate Extracts Potently Suppress Proliferation, Xenograft Growth, and Invasion of Human Prostate Cancer Cells | 2004/09/01 | English | 132 |
| Olive Leaf Extract as a Hypoglycemic Agent in Both Human Diabetic Subjects and in Rats | 2012/07/01 | English | 130 |
| Clinical Potential ofSpirulinaas a Source of Phycocyanobilin | 2007/12/01 | English | 126 |
| Antioxidant Activity of Anthocyanin Extract from Purple Black Rice | 2001/12/01 | English | 122 |
| Chicken Egg Yolk Antibodies as Therapeutics in Enteric Infectious Disease: A Review | 2002/09/01 | English | 122 |
| Antioxidant Activity of Marine Algal Polyphenolic Compounds: A Mechanistic Approach | 2016/07/01 | English | 121 |
| Immunomodulating Activity of Arabinogalactan and FucoidanIn Vitro | 2005/12/01 | English | 120 |
| A Medicinal Extract ofScutellaria baicalensisandAcacia catechuActs as a Dual Inhibitor of Cyclooxygenase and 5-Lipoxygenase to Reduce Inflammation | 2007/09/01 | English | 120 |
| Cultivation Conditions and Selenium Fertilization Alter the Phenolic Profile, Glucosinolate, and Sulforaphane Content of Broccoli | 2005/06/01 | English | 119 |