Titel	Veröffentlichungsdatum	Sprache	Zitate
Anti-Inflammatory and Antinociceptive Effects of Rosmarinus officinalis L. Essential Oil in Experimental Animal Models	2008/12/01	English	117
Combined Effects of Genistein, Quercetin, and Resveratrol in Human and 3T3-L1 Adipocytes	2008/12/01	English	116
Safety of an Astaxanthin-RichHaematococcus pluvialisAlgal Extract: A Randomized Clinical Trial	2003/03/01	English	116
Anti-Obesity and Hypolipidemic Effects of Black Soybean Anthocyanins	2007/09/01	English	115
Evaluation of the Polyphenol Content and Antioxidant Properties of Methanol Extracts of the Leaves, Stem, and Root Barks ofMoringa oleiferaLam.	2010/06/01	English	115
Melatonin, Serotonin, and Tryptamine in Some Egyptian Food and Medicinal Plants	2002/09/01	English	115
Evolution of the Human Diet: Linking Our Ancestral Diet to Modern Functional Foods as a Means of Chronic Disease Prevention	2009/10/01	English	113
Natural Honey Lowers Plasma Glucose, C-Reactive Protein, Homocysteine, and Blood Lipids in Healthy, Diabetic, and Hyperlipidemic Subjects: Comparison with Dextrose and Sucrose	2004/04/01	English	112
Antihyperglycemic Effect of Umbelliferone in Streptozotocin-Diabetic Rats	2006/12/01	English	108
Pomegranate Juice and Extracts Provide Similar Levels of Plasma and Urinary Ellagitannin Metabolites in Human Subjects	2008/06/01	English	108
A Novel Highly Bioavailable Curcumin Formulation Improves Symptoms and Diagnostic Indicators in Rheumatoid Arthritis Patients: A Randomized, Double-Blind, Placebo-Controlled, Two-Dose, Three-Arm, and Parallel-Group Study	2017/10/01	English	107
Lycopene Content of Tomato Products: Its Stability, Bioavailability andIn VivoAntioxidant Properties	2001/03/01	English	107
Role of Spirulina in the Control of Glycemia and Lipidemia in Type 2 Diabetes Mellitus	2001/12/01	English	106
Effects of a Spirulina-Based Dietary Supplement on Cytokine Production from Allergic Rhinitis Patients	2005/03/01	English	105
Altered Hyperlipidemia, Hepatic Steatosis, and Hepatic Peroxisome Proliferator-Activated Receptors in Rats with Intake of Tart Cherry	2008/06/01	English	104
Lactobacillus gasseri BNR17 Supplementation Reduces the Visceral Fat Accumulation and Waist Circumference in Obese Adults: A Randomized, Double-Blind, Placebo-Controlled Trial	2018/05/01	English	103
The Evaluation of Nitric Oxide Scavenging Activity of Certain Indian Medicinal Plants In Vitro: A Preliminary Study	2004/09/01	English	102
Omega-3 (n-3) Fatty Acids in Health and Disease: Part 1—Cardiovascular Disease and Cancer	2004/12/01	English	101
Concentrated Pomegranate Juice Improves Lipid Profiles in Diabetic Patients with Hyperlipidemia	2004/09/01	English	101
Hepatoprotective Activity ofMoringa oleiferaon Antitubercular Drug-Induced Liver Damage in Rats	2002/09/01	English	98
Fermented Green Tea Extract Alleviates Obesity and Related Complications and Alters Gut Microbiota Composition in Diet-Induced Obese Mice	2015/05/01	English	98
Honey and Microbial Infections: A Review Supporting the Use of Honey for Microbial Control	2011/10/01	English	98
Lactobacillus acidophilus Improves Intestinal Inflammation in an Acute Colitis Mouse Model by Regulation of Th17 and Treg Cell Balance and Fibrosis Development	2018/03/01	English	97
Regular Tart Cherry Intake Alters Abdominal Adiposity, Adipose Gene Transcription, and Inflammation in Obesity-Prone Rats Fed a High Fat Diet	2009/10/01	English	96
β-Sitosterol Prevents Lipid Peroxidation and Improves Antioxidant Status and Histoarchitecture in Rats with 1,2-Dimethylhydrazine-Induced Colon Cancer	2012/04/01	English	96
Citric Acid Effects on Brain and Liver Oxidative Stress in Lipopolysaccharide-Treated Mice	2014/05/01	English	95
Effects of a Tart Cherry Juice Beverage on the Sleep of Older Adults with Insomnia: A Pilot Study	2010/06/01	English	94
Blueberry Intake Alters Skeletal Muscle and Adipose Tissue Peroxisome Proliferator-Activated Receptor Activity and Reduces Insulin Resistance in Obese Rats	2011/12/01	English	94
Research Progress in Structure-Activity Relationship of Bioactive Peptides	2015/02/01	English	93
Effect of Daily Consumption of Orange Juice on the Levels of Blood Glucose, Lipids, and Gut Microbiota Metabolites: Controlled Clinical Trials	2019/02/01	English	93