Journal of Agricultural and Food Chemistry

Titel Veröffentlichungsdatum Sprache Zitate
Phenolic constituents in the leaves of northern willows: methods for the analysis of certain phenolics1985/03/01English887
Cellular Antioxidant Activity (CAA) Assay for Assessing Antioxidants, Foods, and Dietary Supplements2007/09/29English884
Interaction between Phenolics and Gut Microbiota: Role in Human Health2009/07/06English876
Characterization of Irradiated Starches by Using FT-Raman and FTIR Spectroscopy2002/06/07English864
High Molecular Weight Plant Polyphenolics (Tannins) as Biological Antioxidants1998/04/15English859
Extending Applicability of the Oxygen Radical Absorbance Capacity (ORAC−Fluorescein) Assay2003/12/16English856
Oxygen Radical Absorbing Capacity of Anthocyanins1997/02/01English851
Role of ferritin as a lipid oxidation catalyst in muscle food1990/03/01English846
Studies on the Antioxidant Activity of Pomegranate (Punica granatum) Peel and Seed Extracts Using in Vitro Models2001/11/17English829
Flavonoid (Myricetin, Quercetin, Kaempferol, Luteolin, and Apigenin) Content of Edible Tropical Plants2001/05/10English826
Content of potentially anticarcinogenic flavonoids of 28 vegetables and 9 fruits commonly consumed in the Netherlands1992/12/01English824
Analysis of Antioxidant Activities of Common Vegetables Employing Oxygen Radical Absorbance Capacity (ORAC) and Ferric Reducing Antioxidant Power (FRAP) Assays:  A Comparative Study2002/04/17English816
Phenolic Acids in Foods:  An Overview of Analytical Methodology2003/04/15English815
Antioxidant Capacity of 26 Spice Extracts and Characterization of Their Phenolic Constituents2005/09/09English799
Interaction of Flavonoids with Bovine Serum Albumin:  A Fluorescence Quenching Study2004/12/16English797
Antioxidant Properties of Various Solvent Extracts of Total Phenolic Constituents from Three Different Agroclimatic Origins of Drumstick Tree (Moringa oleifera Lam.) Leaves2003/03/07English785
Antioxidant Capacity As Influenced by Total Phenolic and Anthocyanin Content, Maturity, and Variety ofVacciniumSpecies1998/06/19English784
Determination of Antioxidant and Antimicrobial Activities of Rumex crispus L. Extracts2001/08/01English777
Antioxidant and Antiradical Activities of Flavonoids2001/05/30English769
Quantitation and Sensory Studies of Character Impact Odorants of Different White Wine Varieties1997/08/01English767
Update on Uses and Properties of Citrus Flavonoids: New Findings in Anticancer, Cardiovascular, and Anti-inflammatory Activity2008/07/02English765
Antioxidant Activity in Fruits and Leaves of Blackberry, Raspberry, and Strawberry Varies with Cultivar and Developmental Stage2000/01/14English757
Concentrations of Anthocyanins in Common Foods in the United States and Estimation of Normal Consumption2006/04/28English749
Antioxidant Capacity of Tea and Common Vegetables1996/01/01English735
Interaction of Nanoparticles with Edible Plants and Their Possible Implications in the Food Chain2011/03/15English731
Food Browning and Its Prevention:  An Overview1996/01/01English717
Antioxidant Properties of Ferulic Acid and Its Related Compounds2002/03/01English711
Vitamin C Equivalent Antioxidant Capacity (VCEAC) of Phenolic Phytochemicals2002/05/22English698
Rapid enzymic assay of insoluble and soluble dietary fiber1983/05/01English697
Critical Factors of Vanillin Assay for Catechins and Proanthocyanidins1998/09/24English697