| Chemistry, Biochemistry, and Safety of Acrylamide. A Review | 2003/07/01 | English | 694 |
| Dissolution of Wood in Ionic Liquids | 2007/10/01 | English | 693 |
| Compositional Analysis of Lignocellulosic Feedstocks. 1. Review and Description of Methods | 2010/07/29 | English | 687 |
| Phenol Antioxidant Quantity and Quality in Foods: Fruits | 2001/10/03 | English | 666 |
| Plant Foods and Herbal Sources of Resveratrol | 2002/04/26 | English | 663 |
| Scavenging Effect of Methanolic Extracts of Peanut Hulls on Free-Radical and Active-Oxygen Species | 1994/03/01 | English | 657 |
| Rapid, Sensitive, and Specific Thiobarbituric Acid Method for Measuring Lipid Peroxidation in Animal Tissue, Food, and Feedstuff Samples | 1994/09/01 | English | 653 |
| 2-Chloro-4,4,5,5-tetramethyl-1,3,2-dioxaphospholane, a Reagent for the Accurate Determination of the Uncondensed and Condensed Phenolic Moieties in Lignins | 1995/06/01 | English | 649 |
| Preparation and Characterization of Chitosan-Based Nanocomposite Films with Antimicrobial Activity | 2006/07/06 | English | 631 |
| Protein precipitation method for the quantitative determination of tannins | 1978/07/01 | English | 629 |
| Comparison of the Total Phenolic and Ascorbic Acid Content of Freeze-Dried and Air-Dried Marionberry, Strawberry, and Corn Grown Using Conventional, Organic, and Sustainable Agricultural Practices | 2003/01/25 | English | 621 |
| Antioxidant Activities of Astaxanthin and Related Carotenoids | 2000/03/24 | English | 619 |
| Berry Phenolics and Their Antioxidant Activity | 2001/07/26 | English | 618 |
| Isoflavone Content in Commercial Soybean Foods | 1994/08/01 | English | 616 |
| Antioxidant Activities of Caffeic Acid and Its Related Hydroxycinnamic Acid Compounds | 1997/07/01 | English | 612 |
| Free Radical Scavenging Properties of Wheat Extracts | 2002/02/12 | English | 611 |
| Processed Sweet Corn Has Higher Antioxidant Activity | 2002/07/17 | English | 607 |
| Mushroom Tyrosinase: Recent Prospects | 2003/04/12 | English | 605 |
| Modified 2,2-Azino-bis-3-ethylbenzothiazoline-6-sulfonic Acid (ABTS) Method to Measure Antioxidant Capacity of Selected Small Fruits and Comparison to Ferric Reducing Antioxidant Power (FRAP) and 2,2‘-Diphenyl-1-picrylhydrazyl (DPPH) Methods | 2006/01/31 | English | 605 |
| Anthocyanins, Phenolics, and Antioxidant Capacity in Diverse Small Fruits: Vaccinium,Rubus, andRibes | 2001/12/28 | English | 604 |
| Antioxidant Activity of Anthocyanins and Their Aglycons | 2003/01/01 | English | 594 |
| Genistein, daidzein, and their .beta.-glycoside conjugates: antitumor isoflavones in soybean foods from American and Asian diets | 1993/11/01 | English | 586 |
| Structural Characterization of Wheat Straw Lignin as Revealed by Analytical Pyrolysis, 2D-NMR, and Reductive Cleavage Methods | 2012/06/01 | English | 581 |
| Analysis of Proanthocyanidin Cleavage Products Following Acid-Catalysis in the Presence of Excess Phloroglucinol | 2001/03/22 | English | 576 |
| Antibacterial activity of some essential oil components against five foodborne pathogens | 1995/11/01 | English | 574 |
| Influence of Pyrolysis Temperature on Biochar Property and Function as a Heavy Metal Sorbent in Soil | 2011/02/24 | English | 572 |
| Antioxidant Capacity, Vitamin C, Phenolics, and Anthocyanins after Fresh Storage of Small Fruits | 1999/10/09 | English | 569 |
| Curcumin Nanoparticles: Preparation, Characterization, and Antimicrobial Study | 2011/02/15 | English | 568 |
| Effect of pH on the Stability of Plant Phenolic Compounds | 2000/05/20 | English | 568 |
| Discriminating between the Six Isomers of Dicaffeoylquinic Acid by LC-MSn | 2005/04/14 | English | 565 |