Journal of Functional Foods

Titel Veröffentlichungsdatum Sprache Zitate
Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review2015/10/01English1,598
Measurement of antioxidant activity2015/10/01English668
Probiotic functional foods: Survival of probiotics during processing and storage2014/07/01English668
Food-derived peptidic antioxidants: A review of their production, assessment, and potential applications2011/10/01English515
Antioxidant and anti-inflammatory activities of quercetin and its derivatives2018/01/01English491
Development and biological activities of marine-derived bioactive peptides: A review2010/01/01English443
Milk-derived bioactive peptides: From science to applications2009/04/01English434
Bioactive peptides from marine processing waste and shellfish: A review2012/01/01English389
Spices and herbs: Natural sources of antioxidants – a mini review2015/10/01English359
Antioxidant peptides from marine by-products: Isolation, identification and application in food systems. A review2016/03/01English350
Globe artichoke: A functional food and source of nutraceutical ingredients2009/04/01English348
Prebiotics as functional foods: A review2013/10/01English319
Gamma-aminobutyric acid as a bioactive compound in foods: a review2014/09/01English315
Hurdles and pitfalls in measuring antioxidant efficacy: A critical evaluation of ABTS, DPPH, and ORAC assays2015/04/01English312
Green tea extract: Chemistry, antioxidant properties and food applications – A review2013/10/01English304
Biological activities and health benefit effects of natural pigments derived from marine algae2011/10/01English291
Absorption and metabolism of proanthocyanidins2014/03/01English285
Bioactivity and chemical characterization in hydrophilic and lipophilic compounds of Chenopodium ambrosioides L.2013/10/01English249
Bioavailability of anthocyanins and derivatives2014/03/01English247
Nutraceuticals and dyslipidaemia: Beyond the common therapeutics2014/01/01English245
Antioxidant activities of enzymatic rapeseed protein hydrolysates and the membrane ultrafiltration fractions2013/01/01English237
Colon microbiota fermentation of dietary prebiotics towards short-chain fatty acids and their roles as anti-inflammatory and antitumour agents: A review2016/08/01English235
Determination of antioxidant activity in free and hydrolyzed fractions of millet grains and characterization of their phenolic profiles by HPLC-DAD-ESI-MSn2011/07/01English230
Bioactive compounds and health-promoting properties of royal jelly: A review2012/01/01English229
Phenolic acids, flavonoids and total antioxidant capacity of selected leafy vegetables2012/10/01English214
Antioxidant capacities and total phenolic contents of 56 vegetables2013/01/01English202
Plant-based milk substitutes: Bioactive compounds, conventional and novel processes, bioavailability studies, and health effects2020/07/01English200
Prebiotic potential of pectins and pectic oligosaccharides derived from lemon peel wastes and sugar beet pulp: A comparative evaluation2016/01/01English195
Dietary fucoidan improves metabolic syndrome in association with increased Akkermansia population in the gut microbiota of high-fat diet-fed mice2017/01/01English194
Improving bioaccessibility and bioavailability of phenolic compounds in cereal grains through processing technologies: A concise review2014/03/01English194