Journal of Functional Foods

Titel Veröffentlichungsdatum Sprache Zitate
Chemistry and health effects of polymethoxyflavones and hydroxylated polymethoxyflavones2009/01/01English190
Strategies to promote abundance of Akkermansia muciniphila, an emerging probiotics in the gut, evidence from dietary intervention studies2017/06/01English187
Bioaccessibility and antioxidant potential of millet grain phenolics as affected by simulated in vitro digestion and microbial fermentation2012/01/01English187
Common delivery systems for enhancing in vivo bioavailability and biological efficacy of nutraceuticals2014/03/01English186
Structural and functional characterization of hemp seed (Cannabis sativa L.) protein-derived antioxidant and antihypertensive peptides2014/01/01English185
Millet grain phenolics and their role in disease risk reduction and health promotion: A review2013/04/01English182
Isolation and characterization of three antioxidant peptides from protein hydrolysate of bluefin leatherjacket (Navodon septentrionalis) heads2015/01/01English182
Total phenolic contents and antioxidant capacities of 51 edible and wild flowers2014/01/01English179
Crucial facts about health benefits of popular cruciferous vegetables2012/01/01English178
Phenolic compounds and antioxidant activities of edible flowers from Thailand2011/04/01English172
Phenolic compounds within banana peel and their potential uses: A review2018/01/01English169
Inhibitory effect of polyphenol-rich extracts of jute leaf (Corchorus olitorius) on key enzyme linked to type 2 diabetes (α-amylase and α-glucosidase) and hypertension (angiotensin I converting) in vitro2012/04/01English169
The role of edible mushrooms in health: Evaluation of the evidence2012/10/01English168
Evaluation of the potential of dietary proteins as precursors of dipeptidyl peptidase (DPP)-IV inhibitors by an in silico approach2012/04/01English168
Variation in phenolic compounds, ascorbic acid and antioxidant activity of five coloured bell pepper (Capsicum annum) fruits at two different harvest times2011/01/01English165
Recent advances in Cordyceps sinensis polysaccharides: Mycelial fermentation, isolation, structure, and bioactivities: A review2014/01/01English164
Phenolic content and antioxidant activities of selected potato varieties and their processing by-products2013/04/01English164
Citrus waste derived nutra-/pharmaceuticals for health benefits: Current trends and future perspectives2018/01/01English163
Effect of curcuminoids on oxidative stress: A systematic review and meta-analysis of randomized controlled trials2015/10/01English162
Microencapsulation of omega-3 fatty acids: A review of microencapsulation and characterization methods2015/12/01English161
Kinetics of the inhibition of renin and angiotensin I-converting enzyme by flaxseed protein hydrolysate fractions2009/04/01English160
Purification and identification of antioxidant peptides from corn gluten meal2013/10/01English157
Blueberry anthocyanins in health promotion: A metabolic overview2013/10/01English157
Release of dipeptidyl peptidase IV, α-amylase and α-glucosidase inhibitory peptides from quinoa (Chenopodium quinoa Willd.) during in vitro simulated gastrointestinal digestion2017/08/01English157
Phenolic composition, antioxidant and antimicrobial activities of free and bound phenolic extracts of Moringa oleifera seed flour2013/10/01English157
Antioxidant and anticancer peptides from the protein hydrolysate of blood clam (Tegillarca granosa) muscle2015/05/01English157
Review of dried fruits: Phytochemicals, antioxidant efficacies, and health benefits2016/03/01English156
Effect of whey protein – alginate wall systems on survival of microencapsulated Lactobacillus plantarum in simulated gastrointestinal conditions2012/10/01English156
Impact of food matrix and processing on the in vitro bioaccessibility of vitamin C, phenolic compounds, and hydrophilic antioxidant activity from fruit juice-based beverages2015/04/01English156
Review of the roles of conjugated linoleic acid in health and disease2015/05/01English155