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Journal of the Academy of Nutrition and Dietetics
Titel
Veröffentlichungsdatum
Sprache
Zitate
Trends in Dietary Fiber Intake in the United States, 1999-2008
2012/05/01
English
185
Development of a Brief Questionnaire to Assess Habitual Beverage Intake (BEVQ-15): Sugar-Sweetened Beverages and Total Beverage Energy Intake
2012/06/01
English
184
Dietary Energy Density and Body Weight in Adults and Children: A Systematic Review
2012/05/01
English
184
What Everyone Else Is Eating: A Systematic Review and Meta-Analysis of the Effect of Informational Eating Norms on Eating Behavior
2014/03/01
English
182
Academy of Nutrition and Dietetics Nutrition Practice Guideline for Type 1 and Type 2 Diabetes in Adults: Systematic Review of Evidence for Medical Nutrition Therapy Effectiveness and Recommendations for Integration into the Nutrition Care Process
2017/10/01
English
181
The Influence of Menu Labeling on Calories Selected or Consumed: A Systematic Review and Meta-Analysis
2014/09/01
English
180
Effect of Dietary Linoleic Acid on Markers of Inflammation in Healthy Persons: A Systematic Review of Randomized Controlled Trials
2012/07/01
English
178
Applications of the Healthy Eating Index for Surveillance, Epidemiology, and Intervention Research: Considerations and Caveats
2018/09/01
English
177
Consumption of Low-Calorie Sweeteners among Children and Adults in the United States
2017/03/01
English
176
40-Year Trends in Meal and Snack Eating Behaviors of American Adults
2015/01/01
English
172
Position of the Academy of Nutrition and Dietetics: Food and Nutrition for Older Adults: Promoting Health and Wellness
2012/08/01
English
170
Critical Role of Nutrition in Improving Quality of Care: An Interdisciplinary Call to Action to Address Adult Hospital Malnutrition
2013/09/01
English
170
Diet Quality as Assessed by the Healthy Eating Index, Alternate Healthy Eating Index, Dietary Approaches to Stop Hypertension Score, and Health Outcomes: A Second Update of a Systematic Review and Meta-Analysis of Cohort Studies
2020/12/01
English
169
Long-Term Dietary Intake and Nutritional Deficiencies following Sleeve Gastrectomy or Roux-En-Y Gastric Bypass in a Mediterranean Population
2013/03/01
English
167
A Systematic Review and Meta-Analysis of Changes in Body Weight in Clinical Trials of Vegetarian Diets
2015/06/01
English
164
Image-Assisted Dietary Assessment: A Systematic Review of the Evidence
2015/01/01
English
159
Factors Related to the High Rates of Food Insecurity among Diverse, Urban College Freshmen
2016/09/01
English
158
Position of the Academy of Nutrition and Dietetics: Total Diet Approach to Healthy Eating
2013/02/01
English
157
Daily Blueberry Consumption Improves Blood Pressure and Arterial Stiffness in Postmenopausal Women with Pre- and Stage 1-Hypertension: A Randomized, Double-Blind, Placebo-Controlled Clinical Trial
2015/03/01
English
157
The Role of Breakfast in Health: Definition and Criteria for a Quality Breakfast
2014/12/01
English
152
Social Position, Psychological Stress, and Obesity: A Systematic Review
2012/04/01
English
149
Evidence Analysis Library Review of Best Practices for Performing Indirect Calorimetry in Healthy and Non–Critically Ill Individuals
2015/09/01
English
146
Nutrition and Health Literacy: A Systematic Review to Inform Nutrition Research and Practice
2012/02/01
English
142
Comparison of Effects of Long-Term Low-Fat vs High-Fat Diets on Blood Lipid Levels in Overweight or Obese Patients: A Systematic Review and Meta-Analysis
2013/12/01
English
141
Added Sugars Intake Across the Distribution of US Children and Adult Consumers: 1977-2012
2016/10/01
English
140
Consensus Statement of the Academy of Nutrition and Dietetics/American Society for Parenteral and Enteral Nutrition: Indicators Recommended for the Identification and Documentation of Pediatric Malnutrition (Undernutrition)
2014/12/01
English
135
Position of the Academy of Nutrition and Dietetics: Nutrition and Lifestyle for a Healthy Pregnancy Outcome
2014/07/01
English
134
Characterization of Dietary Protein among Older Adults in the United States: Amount, Animal Sources, and Meal Patterns
2013/06/01
English
130
Fruit, Vegetable, and Antioxidant Intakes Are Lower in Older Adults with Depression
2012/12/01
English
130
A Review of Interventions that Promote Eating by Internal Cues
2014/05/01
English
127
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