Journal of the Academy of Nutrition and Dietetics

Titel Veröffentlichungsdatum Sprache Zitate
Socio-demographic Characteristics, Medical Diagnoses, and Environmental Conditions Associated with Uptake of a Monthly Outdoor Free Produce Market2023/09/01English
Impact of a Digital Health Coaching Program on Individuals with T2DM Experiencing Food Insecurity in Rural Areas2023/09/01English
Sodium Intake of U.S. Adults Exceeds Dietary Guidelines Regardless of Socioeconomic Status2023/09/01English
Knowledge, Perception, and Variables Influencing Consumption of Plant-based Protein Sources in Dining Halls Among Undergraduate Students at a Midwest University2023/09/01English
Improving Malnutrition Diagnosis and Documentation2023/09/01English
Impacts of USDA-NIFA’s Community Food Projects Competitive Grant Program: Improving Food and Nutrition Security of Americans2023/09/01English
Enhancing Culinary Skills of School Foodservice Workers by Chef RDNs Increases Acceptability of Local Foods and Helps to Implement New Nutrition Standards2023/09/01English
Nutrition and Financial Literacy Are Associated with Improved Diet Quality and Food Security in Undergraduates2023/09/01English
Dietary Prune Benefits Gut Health, Prevents Glucocorticoid Induced Osteoporosis and Increases Bone Density in Control Mice2023/09/01English
Associations Between Cultural Food Competence and Classroom Nutrition Practices in Montessori Teachers2023/09/01English
The Association Between Dietary Quality Indicators from Supermarket Food Purchases and Multiple Days of Dietary Recall2023/09/01English
Fiber Intake, Hand Grip Strength, and Bone Health in U.S. Older Adults2023/09/01English
Addressing Health and Nutrition Misperceptions About Dairy: A Communications Approach to Reach Healthcare Professionals2023/09/01English
Development of an Undergraduate Pre-dietetics Program of Study as an Advising and Recruitment Tool2023/09/01English
Produce Prescriptions – Recipe for a Successful ‘veggie Rx to HEAL’ Grant Application Led by RDNs2023/09/01English
Insights on Feeding Practices from a National Survey of Daycare Caregivers & an Intervention to Increase Feeding of Avocados to Infants & Toddlers2023/09/01English
Characterization of Body Image Perception and Social Media Usage in US Undergraduate Students2023/09/01English
Entry to the Dietetics Profession: Historical Trends and Unique Barriers of Black Students2023/09/01English
Development of an Innovative High School Nutrition Education Intervention for Pennsylvania Supplemental Nutrition Assistance Program-education2023/09/01English
Exploring Underlying Beliefs of the “silent Generation” Regarding Plant-based Meat Alternatives: A Qualitative Study Based on the Theory of Planned Behavior2023/09/01English
Everpro as the Missing Piece in the Plant Protein Portfolio to Aid the Transformation to Sustainable Food Systems2023/09/01English
Enhanced Wound Care Identification and Intervention2023/09/01English
Early Initiation of Tube Feedings After Inpatient Interventional Radiology Placed Percutaneous Gastrostomy Tubes: A Pilot Study2023/09/01English
Seniors Eating Well: Farmers' Market Nutrition Seminars2023/09/01English
Improvements in AFHS Outcomes with 5M’s Framework Incorporating Malnutrition2023/09/01English
Does Size at Birth Predict Dietary Quality in Young Adults?2023/09/01English
Sugar Consumption in Adults and Children: Are There Differences Across Biological Sex or Socioeconomic Status?2023/09/01English
Exogenous Ketone Supplementation Does Not Reduce Appetite in Overweight College Students2023/09/01English
Keeping Eating Habits between Sunrise and Sunset Can Help Prevent Cancer2023/12/01English
Diet Quality of Young Children in the US-Affiliated Pacific’s Children’s Healthy Living (CHL) Program2023/12/01English