Journal of the Academy of Nutrition and Dietetics

Titel Veröffentlichungsdatum Sprache Zitate
Position of the Academy of Nutrition and Dietetics: Malnutrition (Undernutrition) Screening Tools for All Adults2020/04/01English58
Vegetable Output and Cost Savings of Community Gardens in San Jose, California2014/07/01English58
A Qualitative Study of Diverse Experts' Views about Barriers and Strategies to Improve the Diets and Health of Supplemental Nutrition Assistance Program (SNAP) Beneficiaries2013/01/01English58
Meals in Our Household: Reliability and Initial Validation of a Questionnaire to Assess Child Mealtime Behaviors and Family Mealtime Environments2012/02/01English58
Feasibility of a Lifestyle Intervention on Body Weight and Serum Biomarkers in Breast Cancer Survivors with Overweight and Obesity2012/04/01English58
The Use of Technology for Delivering a Weight Loss Program for Adolescents with Intellectual and Developmental Disabilities2015/01/01English57
Nutritional Status Changes and Activities of Daily Living after Hip Fracture in Convalescent Rehabilitation Units: A Retrospective Observational Cohort Study from the Japan Rehabilitation Nutrition Database2018/07/01English57
Position of the Academy of Nutrition and Dietetics: Interprofessional Education in Nutrition as an Essential Component of Medical Education2017/07/01English56
Repeated Exposure in a Natural Setting: A Preschool Intervention to Increase Vegetable Consumption2012/02/01English56
Qualitative Application of the Theory of Planned Behavior to Understand Beverage Consumption Behaviors among Adults2012/11/01English56
Cholesterol-Lowering Efficacy of Plant Sterols/Stanols Provided in Capsule and Tablet Formats: Results of a Systematic Review and Meta-Analysis2013/11/01English56
Validation of a Food Frequency Questionnaire to Assess Macronutrient and Micronutrient Intake among Jordanians2014/07/01English56
Do Cinnamon Supplements Have a Role in Glycemic Control in Type 2 Diabetes? A Narrative Review2016/11/01English56
Practice Paper of the Academy of Nutrition and Dietetics: Social Media and the Dietetics Practitioner: Opportunities, Challenges, and Best Practices2016/11/01English56
Malnutrition in Geriatric Rehabilitation: Prevalence, Patient Outcomes, and Criterion Validity of the Scored Patient-Generated Subjective Global Assessment and the Mini Nutritional Assessment2016/05/01English56
Factors Associated with Adherence to the Mediterranean Diet in the Adult Population2014/04/01English56
Stress, Depression, Social Support, and Eating Habits Reduce Diet Quality in the First Trimester in Low-Income Women: A Pilot Study2012/10/01English56
Diet and Physical Activity in Rural vs Urban Children and Adolescents in the United States: A Narrative Review2016/03/01English56
Early Childhood Vegetable, Fruit, and Discretionary Food Intakes Do Not Meet Dietary Guidelines, but Do Show Socioeconomic Differences and Tracking over Time2018/09/01English56
Vegetable Variety: An Effective Strategy to Increase Vegetable Intake in Adults2012/08/01English56
Food Products Made with Glycomacropeptide, a Low-Phenylalanine Whey Protein, Provide a New Alternative to Amino Acid–Based Medical Foods for Nutrition Management of Phenylketonuria2012/08/01English55
Nutrition Care Process (NCP) Update Part 2: Developing and Using the NCP Terminology to Demonstrate Efficacy of Nutrition Care and Related Outcomes2019/05/01English55
Publishing Nutrition Research: A Review of Multivariate Techniques—Part 3: Data Reduction Methods2015/07/01English55
Using the Health Belief Model to Develop Culturally Appropriate Weight-Management Materials for African-American Women2012/05/01English55
The Relationship between Health-Related Knowledge and Sugar-Sweetened Beverage Intake among US Adults2014/07/01English54
Parent Diet Quality and Energy Intake Are Related to Child Diet Quality and Energy Intake2016/06/01English54
Associations between Food Security Status and Diet-Related Outcomes among Students at a Large, Public Midwestern University2019/10/01English54
Nutrient Composition of a Selection of Plant-Based Ground Beef Alternative Products Available in the United States2021/12/01English54
The Effects of Dietary Counseling on Children with Food Allergy: A Prospective, Multicenter Intervention Study2014/09/01English54
Beverage Consumption in Relation to Discretionary Food Intake and Diet Quality among US Adults, 2003 to 20122016/01/01English54