Journal of the Academy of Nutrition and Dietetics

Titel Veröffentlichungsdatum Sprache Zitate
Innovative Project in Lifecycle Nutrition Class Using Industry Menu Planning Software Gives Students Real-world Experience in School Nutrition2023/09/01English
An Educator's Approach to Placing Nasogastric Tubes: Interdisciplinary Collaboration Through Simulation2023/09/01English
Critical Nutrition Literacy Is a Predictor of Diet Quality in College Students2023/09/01English
“it’s Changed the Way I Teach Students About Needing to Be Flexible....” Challenges Identified by Dietetic Preceptors During the COVID Pandemic2023/09/01English
Clinical Nutrition Dashboard for Effective Tracking of Nutrition Metrics2023/09/01English
Cooking Self-efficacy Predicts Diet Quality in College Students2023/09/01English
Determinants of Gestational Weight Gain and Its Impact on Offspring Adiposity at Age 2 Years2023/09/01English
The Management of Non-IgE-mediated Allergies in Human Milk Fed Infants2023/09/01English
The Relationship Between Dietary Changes and Mental Health During the COVID-19 Pandemic in California2023/09/01English
University Meal Plans Act as a Protective Factor for Food Security and Mental Health Status in College Students2023/09/01English
Exploring Connections Between Perceived and Actual Nutrition Risk Among Low-income, Uninsured Patients, and Their Healthcare Providers2023/09/01English
Adherence to a Mediterranean-style Diet Is Associated with Decreased Depression and Anxiety Severity Regardless of Food Security Status: a Cross-sectional Study of College Freshmen2023/09/01English
A Brief, Educational Video Intervention Decreases Weight Bias Among Dietetic Interns2023/09/01English
COVID-19 Effects on Emotional Eating, Dietary Habits, and Physical Activity Among Adolescents in Accra, Ghana2023/09/01English
People Plants and the Planet: Determinants of Food Choice & Factors Influencing How Adolescents Care for the Planet2023/09/01English
Addressing Health Equity in Alabama2023/09/01English
Income, Education, and Neighborhood Socioeconomic Status Predict MIND Diet Adherence in US Adults2023/09/01English
What Are Registered Dietitian Nutritionists' Attitudes and Behaviors in Culinary Medicine and What Is the Role of the RDN?2023/09/01English
A 2-tiered Educational Program to Enhance Nutrition Knowledge, Confidence, and Application Among Medical Residents2023/09/01English
High Levels of Perceived Understanding of and Satisfaction with Competency-based Education by Faculty, Preceptors, and Graduating Students: Results from the ACEND 2022 Surveys2023/09/01English
Intuitive Eating or Mindfulness in Eating Disorder Treatment: A Literature Review2023/09/01English
Early Enteral Nutrition Support and Malnutrition Status in Patients on Vasopressors in the ICU2023/09/01English
Understanding the Prebiotic Effects of Dietary Pulses Derived Resistant Starch in Improving Gut and Metabolic Health in a Preclinical Humanized Model of Ageing2023/09/01English
Assessment of Nutrition Knowledge, Attitudes, and Available Nutrition-related Resources for Dance Educators2023/09/01English
Abstract Authors2023/09/01English
Effectiveness of Online Nutrition Education Modalities: A Narrative Review2023/09/01English
Establishing a Future Graduate Model in a Rural Setting: Assimilating Competency Based Education and Supervised Experiential Learning into an Accelerated Degree Program2023/09/01English
Factors Influencing Students’ Success of the Commission on Dietetic Registration Exam2023/09/01English
Development and Assessment of Cultural Competemility Among Supervised Experiential Learning Preceptors in Nutrition and Dietetics Education2023/09/01English
Latinx Migrant and Seasonal Farmworkers’ Use of Alternative Food Acquisition Strategies to Manage Food Insecurity2023/09/01English