| Colour Measurement and Analysis in Fresh and Processed Foods: A Review | 2012/05/11 | English | 1,164 |
| Zinc Oxide Nanoparticles: Synthesis, Antimicrobial Activity and Food Packaging Applications | 2012/02/22 | English | 817 |
| Production, Composition, and Application of Coffee and Its Industrial Residues | 2011/03/31 | English | 599 |
| Chemical, Functional, and Structural Properties of Spent Coffee Grounds and Coffee Silverskin | 2014/06/20 | English | 472 |
| Nanoencapsulation Techniques for Food Bioactive Components: A Review | 2012/08/12 | English | 456 |
| Development of Edible Films and Coatings with Antimicrobial Activity | 2010/09/22 | English | 413 |
| Supercritical Fluid Extraction of Bioactive Compounds: Fundamentals, Applications and Economic Perspectives | 2009/10/03 | English | 350 |
| Microwave-Assisted Extraction of Flavonoids: A Review | 2011/04/12 | English | 350 |
| Edible and Biodegradable Starch Films: A Review | 2012/04/13 | English | 346 |
| Nanoemulsions for Food Applications: Development and Characterization | 2011/09/21 | English | 343 |
| Recent Advances and Applications of Hyperspectral Imaging for Fruit and Vegetable Quality Assessment | 2011/11/22 | English | 343 |
| NIR Spectroscopy Applications for Internal and External Quality Analysis of Citrus Fruit—A Review | 2011/10/06 | English | 316 |
| A Review on Microbial Lipases Production | 2009/03/25 | English | 299 |
| Advances in Ultraviolet Light Technology for Non-thermal Processing of Liquid Foods | 2009/01/20 | English | 297 |
| Advances in Machine Vision Applications for Automatic Inspection and Quality Evaluation of Fruits and Vegetables | 2010/07/24 | English | 291 |
| Non-uniform Temperature Distribution During Microwave Heating of Food Materials—A Review | 2008/08/26 | English | 289 |
| Effect of Convective and Vacuum–Microwave Drying on the Bioactive Compounds, Color, and Antioxidant Capacity of Sour Cherries | 2013/05/29 | English | 283 |
| Applications of Response Surface Methodology in the Food Industry Processes | 2017/01/11 | English | 282 |
| An Overview of 3D Printing Technologies for Food Fabrication | 2015/04/21 | English | 274 |
| Recent Advances in the Use of High Pressure as an Effective Processing Technique in the Food Industry | 2007/09/25 | English | 270 |
| Recent Advances in Wavelength Selection Techniques for Hyperspectral Image Processing in the Food Industry | 2013/10/02 | English | 268 |
| Nanotechnology for the Food and Bioprocessing Industries | 2010/02/19 | English | 258 |
| Fluorescence Spectroscopy Measurement for Quality Assessment of Food Systems—a Review | 2010/05/12 | English | 245 |
| Pulsed Light Treatments for Food Preservation. A Review | 2008/10/01 | English | 221 |
| High-Pressure Processing Technologies for the Pasteurization and Sterilization of Foods | 2011/03/15 | English | 217 |
| Drying Technology: Trends and Applications in Postharvest Processing | 2010/04/23 | English | 216 |
| Bacterial Keratinases: Useful Enzymes for Bioprocessing Agroindustrial Wastes and Beyond | 2007/09/29 | English | 203 |
| Carbon Dioxide (CO2) Sensors for the Agri-food Industry—A Review | 2008/11/05 | English | 202 |
| Recovery of Phenolic Antioxidants and Functional Compounds from Coffee Industry By-Products | 2010/05/22 | English | 193 |
| Total Phenolics, Flavonoids, and Antioxidant Activity of Sage (Salvia officinalis L.) Plants as Affected by Different Drying Methods | 2012/05/12 | English | 185 |