Food and Bioprocess Technology

Titel Veröffentlichungsdatum Sprache Zitate
Applications of Thermal Imaging in Agriculture and Food Industry—A Review2010/02/24English182
Ultrafiltration in Food Processing Industry: Review on Application, Membrane Fouling, and Fouling Control2012/02/28English180
High Voltage Electrical Discharges, Pulsed Electric Field, and Ultrasound Assisted Extraction of Protein and Phenolic Compounds from Olive Kernel2014/12/17English179
A Review on Agri-food Supply Chain Traceability by Means of RFID Technology2012/09/09English176
Physicochemical Properties of Starch and Flour from Different Rice Cultivars2010/02/27English175
Shape Analysis of Agricultural Products: A Review of Recent Research Advances and Potential Application to Computer Vision2011/03/30English175
Detection of Pesticides in Fruits by Surface-Enhanced Raman Spectroscopy Coupled with Gold Nanostructures2012/01/17English175
Influence of Ultrasound on Freezing Rate of Immersion-frozen Apples2008/07/09English173
Application of Mid-infrared and Raman Spectroscopy to the Study of Bacteria2011/01/22English171
Effect of Oxidation on the Emulsifying Properties of Myofibrillar Proteins2012/03/24English169
The Acid and Alkaline Solubilization Process for the Isolation of Muscle Proteins: State of the Art2008/06/19English166
Effects of Fish Gelatin and Tea Polyphenol Coating on the Spoilage and Degradation of Myofibril in Fish Fillet During Cold Storage2016/09/10English165
Physico-chemical Properties, Vitamin C Content, and Antimicrobial Properties of Pomegranate Fruit (Punica granatum L.)2008/06/12English164
Applications of Chitosan in the Seafood Industry and Aquaculture: A Review2011/08/11English158
Kinetics of Food Quality Changes During Thermal Processing: a Review2014/09/18English158
Lactobacillus: the Next Generation of Malolactic Fermentation Starter Cultures—an Overview2010/10/16English146
Modified Atmosphere Packaging of Pomegranate Fruit and Arils: A Review2011/02/12English144
Modified Atmosphere Packaging Technology of Fresh and Fresh-cut Produce and the Microbial Consequences—A Review2012/07/27English144
Spray Drying for the Production of Nutraceutical Ingredients—A Review2011/07/05English143
A Review of Novel and Innovative Food Freezing Technologies2015/06/04English141
Effect of Alternative Physical Treatments (Ultrasounds, Pulsed Electric Fields, and High-Voltage Electrical Discharges) on Selective Recovery of Bio-compounds from Fermented Grape Pomace2015/02/17English140
Solid-Phase Microextraction (SPME) Techniques for Quality Characterization of Food Products: A Review2010/01/14English140
Inactivation of Surface-Borne Microorganisms and Increased Germination of Seed Specimen by Cold Atmospheric Plasma2013/05/26English139
Stability and Degradation Kinetics of Bioactive Compounds and Colour in Strawberry Jam during Storage2009/07/21English136
Recent Advances in Citric Acid Bio-production and Recovery2010/07/14English135
Influence of Wall Material and Inlet Drying Air Temperature on the Microencapsulation of Fish Oil by Spray Drying2012/02/10English135
Effects of Dielectric Barrier Discharge (DBD) Cold Plasma Treatment on Physicochemical and Functional Properties of Peanut Protein2017/11/03English134
Understanding the Role of Plasma Technology in Food Industry2016/02/22English134
Effect of Non-Thermal Plasma-Activated Water on Fruit Decay and Quality in Postharvest Chinese Bayberries2016/07/07English133
Effect of High Hydrostatic Pressure on Physicochemical and Structural Properties of Rice Starch2011/03/01English133