Journal of Food Science and Technology

Titel Veröffentlichungsdatum Sprache Zitate
Lycopene extract as an antibrowning agent for edible coating of fresh cut apples2024/03/01English
Edible colorimetric label based on immobilized purple sweet potato anthocyanins onto edible film for packaged mushrooms freshness monitoring2024/03/01English
Production of new functional coconut milk kefir with blueberry extract and microalgae: the comparison of the prebiotic potentials on lactic acid bacteria of kefir grain and biochemical characteristics2024/04/05English
The isolation and characterisation of protein from nine edible insect species2024/04/03English
Conjugation prepared by wet-Maillard reactions improves the stability and properties of lutein and lycopene loaded nanoparticles2024/04/07English
Cellulose synthesis from germinated tiger nut residue and its application in the production of a functional cookie2024/04/06English
The changes induced by hydrodynamic cavitation treatment in wheat gliadin and celiac-toxic peptides2024/04/09English
Novel food isolates with striking α-glucosidase inhibitory activity and probiotic potential for an antidiabetic role2023/12/11English
Valorization of baobab seeds (Adansonia digitata) as a coffee-like beverage: evaluation of roasting time on bioactive compounds2023/12/09English
Engineering properties and optimization of the dehulling process for hairless canary seed2023/12/18English
Numerical simulation and study on heat and mass transfer in a hybrid ultrasound/convective dryer2024/01/02English
Nutritional quality of plant-based meat and dairy alternatives, and new front-of-package labeling (FOPL) in Brazil2023/11/23English
Unveiling the persistent threat: recent insights into Listeria monocytogenes adaptation, biofilm formation, and pathogenicity in foodborne infections2024/01/18English
High-dietary fibers cereal bars containing malt bagasse by-product from the brewing industry2023/12/15English
Exploring the biofunctionalities of lactic fermented cactus pear (Opuntia elatior Mill.) fruit beverage: an exotic superfood2023/12/12English
α-Amylase inhibitory, antioxidant and emulsification potential of glycoproteinaceous bioactive molecule from Lactobacillus delbrueckii2023/09/27English
Analysis of δ13C and δ15N values in Croatian honey by EA–IRMS and possibility of their application in botanical origin verification2023/11/08English
Production of bioactive and functional frozen yogurt through easy-to-make microspheres incorporation2023/10/08English
 Determination of the effects of proteolysis-based changes by adjunct lactobacilli on the bioactivity (ACE-inhibitory and antioxidant activities) of cheese: a model cheese study2023/10/09English
Determination of potentially toxic elements and health risk assessment of dried fruits2023/10/08English
Co-production of surfactin and fengycin by Bacillus subtilis BBW1542 isolated from marine sediment: a promising biocontrol agent against foodborne pathogens2023/10/10English
Effect of microwave drying and tempering on color attributes, fissure formation, and cooking characteristics of fortified rice kernels2023/11/08English
Transformation of phenolic acids during radical neutralization2023/11/07English
Fruit-based vegan ice cream-type frozen dessert with aquafaba: effect of fruit types on quality parameters2023/11/07English
Green recovery of phenolic compounds from almond hull waste using ultrasound-assisted extraction: phenolics characterization and antimicrobial investigation2024/03/18English
Improving the geographical traceability of tea in China based on stable isotope ratios2024/03/21English
Preparation and characterization of vitamin A microcapsules nutrient fortified salt2024/03/13English
Statistical machine learning techniques applied to NIR spectral data for rapid detection of sudan dye-I in turmeric powders with optimized pre-processing and wavelength selection2024/03/19English
Development and characterization of gelatin-based biodegradable films incorporated with pistachio shell hemicellulose2024/03/17English
Upcycling Surinam cherry and spine gourd fruit waste: development of anthelmintic jelly candies using fruit extracts2024/03/20English