Ecology of Food and Nutrition

Titel Veröffentlichungsdatum Sprache Zitate
Changing dietary patterns in the Peruvian Andes1988/08/01English37
Eating Downin Pregnancy: Exploring Food-Related Beliefs and Practices of Pregnancy in Rural Nepal2006/08/01English36
Country food sharing networks, household structure, and implications for understanding food insecurity in Arctic Canada2015/11/23English35
Contextualizing the Immigrant Experience: The Role of Food and Foodways in Identity Maintenance and Formation for First- and Second-generation Latinos in Ithaca, New York2014/11/26English35
Seri Indian food plants: Desert subsistence without agriculture1976/01/01English35
Phytate concentrations of leavened and unleavened Iranian breads†1972/06/01English35
Seasonal food shortages in West Africa1973/01/01English35
Toward a Sustainability Label for Food Products: An Analysis of Experts' and Consumers' Acceptance2010/01/19English35
The effectiveness of nutrition education: Applying the Health Belief Model in child-feeding practices to use pulses for complementary feeding in Southern Ethiopia2016/04/11English34
The problem with one‐day dietary intakes1976/01/01English34
Nutritional situation and seasonal variations for pastoralist populations of the sahel (Senegalese Ferlo)1984/03/01English34
Changing food and medical beliefs and practices in a Guatemalan community† ‡1975/01/01English34
Barriers to and Facilitators of Stocking Healthy Food Options: Viewpoints of Baltimore City Small Storeowners2016/11/14English34
Problems in the use and interpretation of the recommended dietary allowances†1972/09/01English33
A brief note on edible insects in Ecuador1997/09/01English33
Twenty‐five years of dietary change in Simbu province, Papua New Guinea1983/04/01English33
Kalahari agro‐pastoral‐hunter‐gatherers: The Tswana example1979/01/01English33
Constraints on the Use of Animal Source Foods for Young Children in Ghana: A Participatory Rapid Appraisal Approach2006/10/01English33
Synbiotic Effect of Various Prebiotics on In Vitro Activities of Probiotic Lactobacilli2011/01/10English33
Wild Edible Plants Used by the People of Manang District, Central Nepal2009/01/14English32
Thought for food: Investigations of cognitive aspects of food1980/01/01English32
Collecting and Learning to Identify Edible Fungi in Southeastern Poland: Age and Gender Differences2011/07/01English31
Appetite Sensations and Nausea and Vomiting in Pregnancy: An Overview of the Explanations2012/09/01English31
Systematic valence coding of Mexican “hot"—"cold” food1975/01/01English31
Anemia in Rural China's Elementary Schools: Prevalence and Correlates in Shaanxi Province's Poor Counties2010/09/15English30
Machiguenga energy expenditure1977/01/01English30
Relationship between family land availability and nutritional status1977/01/01English30
Biodiversity, family income and ecological niche: A study on the consumption of animal foods on Búzios Island (Brazil)1993/07/01English30
Seasonal hunger, as experienced by the Oto and the Twa of a Ntomba village in the equatorial forest (lake Tumba, Zaire)1982/11/01English30
Traditional Knowledge and Nutritive Value of Indigenous Foods in the Oraon Tribal Community of Jharkhand: An Exploratory Cross-sectional Study2015/04/22English30