Ecology of Food and Nutrition

Titel Veröffentlichungsdatum Sprache Zitate
Erratum2009/09/25English
Book reviews2002/03/01English
Book reviews2002/01/01English
Nutritional consequences related to “mad cow disease” among homemakers and medical care practitioners in Lebanon2003/05/01English
Effects of Pure Curry Consumption on Life Span, Body Weight, and Weight of Organs in Mice Transplanted with Cancer Cells2006/10/01English
Composition of Local Confections Commonly Consumed in the Arabian Gulf2008/12/05English
Dietary Adequacy of Indian Children Residing in an Urban Slum – Analysis of Proximal and Distal Determinants2009/05/07English
Introduction2007/09/18English
Recovering from Hurricane Mitch: Household and Place in Predicting Honduran Child Nutritional Status2007/09/18English
Author Index for Volume 462007/09/18English
Difficulties of Field Methodology Associated with an Experiential Learning Project2007/05/07English
Investigation of the Correlates of Iron Deficiency Among Non-Pregnant Child-Bearing Age Females, (18–49 years) Using the National Health and Nutrition Examination Survey III – National Data Set (NHANES III-1988–1994)2008/04/02English
Dietary Assesment of Free-Living Elderly Spanish People with Disabilities2017/05/26English
Prevalence of Hypertension and Associated Risk Factors among Rural Bapedi Women in Sekhukhune Area, Limpopo Province, South Africa2016/11/14English
Association Between Household Food Insecurity (Access) Scores, Poverty Indicators and Child Malnutrition in Botswana2023/04/13English
Farm to Preschool Programs and Its Impact on Children’s Dietary Health: Evaluation Through Bronfenbrenner’s Socio-Ecological Model2024/03/08English
The Intersectionality of Food Insecurity, Job Insecurity, Healthcare Insecurity, and Mental Health Challenges in NYC Households During Covid-192024/02/29English
Insufficient Answer During the Public Health Emergency: A Lesson from the Persistence of Food Insecurity in Low-Income Communities2024/03/07English
The Double Burden of Malnutrition is Associated with Continued Breastfeeding and Early Consumption of Ultra-Processed Drinks in Socially Vulnerable Brazilian Children2024/02/27English
The Effect of an Educational Intervention Based on the Health Belief Model (HBM) on Nutritional Performance Related to Gastric Cancer in Rural Women in Northern Regions of Iran2023/10/23English
Exploring Adolescent girls’ Food-Talk in Kathmandu Valley, Nepal: A Qualitative Study2023/11/07English
The Association of Parental Feeding Practices, Parental Control Over children’s Eating Behavior, and Sociodemographic Characteristics with Childhood Overweight and Obesity in Türkiye2024/03/27English
Perceived Impacts of Wildlife on Agropastoral Food Production in Northern Tanzania2024/03/18English
Indicators of Malnutrition Among School-Going Children in an Eastern State (West Bengal) of India2024/03/25English
Impact of COVID-19 on Food Security and Health2023/03/04English
High Incidence of Vitamin D Deficiency (VDD) Among Indoor Workers: Association with Dietary and Lifestyle Factors2024/01/28English
Perceptions of the Right to Food Among Adults Aged 60 Years and Older2023/06/29English
Food Insecurity, Child Health, and Vulnerable Populations2024/03/03English
Factors Associated with Continued Breastfeeding Practice in Children Under 2 Years of Age Assisted by the Brazilian Conditional Cash Transfer Program, Bolsa Família2023/08/13English
Healthier Food Purchase and Its Determinants in an Urban Resettlement Colony of Delhi2023/09/11English