Ecology of Food and Nutrition

Titel Veröffentlichungsdatum Sprache Zitate
The nutritional value of edible insects1997/09/01English267
Moving Beyond Hunger and Nutrition: A Systematic Review of the Evidence Linking Food Insecurity and Mental Health in Developing Countries2009/07/20English183
Blood pressure and dietary salt in human populations1973/01/01English151
Exploring Consumer Acceptance of Entomophagy: A Survey and Experiment in Australia and the Netherlands2014/08/08English147
Stable isotopes of carbon, nitrogen and hydrogen in the contemporary north American human food web1986/02/01English119
The psychological bases of food rejections by humans1983/04/01English116
Insects: A sustainable source of food?1997/09/01English108
Adoption ofMoringa oleiferato Combat Under-Nutrition Viewed Through the Lens of the “Diffusion of Innovations” Theory2009/05/07English107
Orthorexia Nervosa in Turkish Dietitians2015/01/20English102
Food preferences—their conceptualization and relationship to consumption†1981/12/01English100
Wild Edible Plants and Their Traditional Use in the Human Nutrition in Bosnia‐Herzegovina2006/07/01English93
The Importance of Baobab (Adansonia digitataL.) in Rural West African Subsistence—Suggestion of a Cautionary Approach to International Market Export of Baobab Fruits2010/05/12English88
From Meatless Mondays to Meatless Sundays: Motivations for Meat Reduction among Vegetarians and Semi-vegetarians Who Mildly or Significantly Reduce Their Meat Intake2014/10/30English86
Trade and the Nutrition Transition: Strengthening Policy for Health in the Pacific2011/01/10English83
African locust bean (parkia species) and its west african fermented food product, dawadawa1980/01/01English81
Time allocation of the mother and child nutrition1980/01/01English77
Wild Foods from Farm and Forest in the East Usambara Mountains, Tanzania2013/11/01English73
Energy Supplied by Edible Insects from Mexico and their Nutritional and Ecological Importance2008/05/29English72
EFFECT OF MIGRATION ON FOOD HABITS OF SOMALI WOMEN LIVING AS REFUGEES IN AUSTRALIA2004/05/01English71
Vegetarianism, depression, and the five factor model of personality2018/03/29English71
Difficulty in the Food Environment and the Experience of Food Insecurity among Refugees Resettled in the United States2010/09/15English65
An overview of the role of edible insects in preserving biodiversity1997/09/01English64
Nutrient Composition of Bee Brood and its Potential as Human Food2005/07/01English63
Differences in Fatty Acid Composition between Aquatic and Terrestrial Insects Used as Food in Human Nutrition2011/07/01English62
The socio‐cultural aspects of nutrition1972/03/01English60
Making Sense of Agrobiodiversity, Diet, and Intensification of Smallholder Family Farming in the Highland Andes of Ecuador2013/11/01English60
Does the rise in eating disorders lead to increasing risk of orthorexia nervosa? Correlations with gender, education, and body mass index2016/03/15English59
In Search of Human Placentophagy: A Cross-Cultural Survey of Human Placenta Consumption, Disposal Practices, and Cultural Beliefs2010/11/05English59
Edible insects in Thailand: An unconventional protein source?1997/09/01English58
Carotenoid contents in fresh, dried and processed sweetpotato products1998/12/01English55