| Safety of foods, food supply chain and environment within the COVID-19 pandemic | 2020/08/01 | English | 322 |
| Water crystallization and its importance to freezing of foods: A review | 2011/08/01 | English | 322 |
| Applications of cold plasma technology in food packaging | 2014/01/01 | English | 319 |
| Pulsed light for food decontamination: a review | 2007/09/01 | English | 318 |
| A review of vibrational spectroscopic techniques for the detection of food authenticity and adulteration | 2015/11/01 | English | 315 |
| Factors influencing rheological and textural qualities in chocolate – a review | 2007/06/01 | English | 313 |
| Recent technological advances for the determination of food authenticity | 2006/07/01 | English | 313 |
| Seaweeds: A sustainable functional food for complementary and alternative therapy | 2012/02/01 | English | 312 |
| The future supply of animal-derived protein for human consumption | 2013/01/01 | English | 310 |
| Dietary fibre from vegetable products as source of functional ingredients | 2006/01/01 | English | 310 |
| Structuring processes for meat analogues | 2018/11/01 | English | 310 |
| Recent developments in the applications of image processing techniques for food quality evaluation | 2004/05/01 | English | 305 |
| Factors influencing public acceptance of innovative food technologies and products | 2008/11/01 | English | 301 |
| Wheat-gluten uses and industry needs | 2006/02/01 | English | 299 |
| A review on recent advances in cold plasma technology for the food industry: Current applications and future trends | 2017/11/01 | English | 298 |
| In search of better methods to evaluate natural antioxidants and oxidative stability in food lipids | 1993/07/01 | English | 298 |
| Guidelines for validation of qualitative real-time PCR methods | 2014/06/01 | English | 297 |
| New approaches in improving the shelf life of minimally processed fruit and vegetables | 1996/06/01 | English | 297 |
| Antimicrobial agents for food packaging applications | 2013/10/01 | English | 294 |
| Salt reduction strategies in processed meat products – A review | 2017/01/01 | English | 293 |
| Consumer attitudes, knowledge and behaviour: a review of food safety issues | 2004/02/01 | English | 293 |
| Nanotechnologies in the food industry – Recent developments, risks and regulation | 2012/03/01 | English | 293 |
| Nisin biotechnological production and application: a review | 2009/04/01 | English | 292 |
| Metallic-based micro and nanocomposites in food contact materials and active food packaging | 2012/03/01 | English | 292 |
| Bioactive peptides as natural antioxidants in food products – A review | 2018/09/01 | English | 292 |
| Biosurfactants in food industry | 2007/05/01 | English | 291 |
| Recent advances in emulsion-based delivery approaches for curcumin: From encapsulation to bioaccessibility | 2018/01/01 | English | 290 |
| Effect of ultrasonic processing on food enzymes of industrial importance | 2010/07/01 | English | 286 |
| An overview of the intelligent packaging technologies in the food sector | 2016/05/01 | English | 284 |
| Pectin – An emerging new bioactive food polysaccharide | 2012/04/01 | English | 283 |