| Spent coffee grounds: A review on current research and future prospects | 2015/09/01 | English | 368 |
| Innovation trends in the food industry: The case of functional foods | 2013/06/01 | English | 368 |
| Food applications of emulsion-based edible films and coatings | 2015/10/01 | English | 364 |
| Sources of natural phenolic antioxidants | 2006/09/01 | English | 364 |
| Cereal dietary fibre: a natural functional ingredient to deliver phenolic compounds into the gut | 2008/09/01 | English | 363 |
| An overview of the traditional and innovative approaches for pectin extraction from plant food wastes and by-products: Ultrasound-, microwaves-, and enzyme-assisted extraction | 2018/06/01 | English | 362 |
| Protein–polyphenol conjugates: Antioxidant property, functionalities and their applications | 2019/09/01 | English | 362 |
| Interactions between starch and phenolic compound | 2015/06/01 | English | 361 |
| Use of essential oils in active food packaging: Recent advances and future trends | 2017/03/01 | English | 359 |
| Biofilm formation and food safety in food industries | 2009/09/01 | English | 358 |
| The importance of minerals in human nutrition: Bioavailability, food fortification, processing effects and nanoencapsulation | 2017/04/01 | English | 357 |
| Nutritive value of pseudocereals and their increasing use as functional gluten-free ingredients | 2010/02/01 | English | 356 |
| Advances in antioxidant active food packaging | 2014/01/01 | English | 351 |
| Metabolomic analysis in food science: a review | 2009/12/01 | English | 350 |
| Upgrading of grape skins: Significance of plant cell-wall structural components and extraction techniques for phenol release | 2006/11/01 | English | 349 |
| Microorganisms and microalgae as sources of pigments for food use: a scientific oddity or an industrial reality? | 2005/09/01 | English | 347 |
| Nanoencapsulation of food ingredients using lipid based delivery systems | 2012/01/01 | English | 347 |
| A limited supply of fishmeal: Impact on future increases in global aquaculture production | 2012/10/01 | English | 346 |
| Bringing cultured meat to market: Technical, socio-political, and regulatory challenges in cellular agriculture | 2018/08/01 | English | 346 |
| Bioactive potential and possible health effects of edible brown seaweeds | 2011/06/01 | English | 341 |
| Plant protein-based alternatives of reconstructed meat: Science, technology, and challenges | 2020/08/01 | English | 339 |
| Application of bioplastics for food packaging | 2013/08/01 | English | 336 |
| Total volatile basic nitrogen (TVB-N) and its role in meat spoilage: A review | 2021/03/01 | English | 335 |
| Advances in micro and nano-encapsulation of bioactive compounds using biopolymer and lipid-based transporters | 2018/08/01 | English | 335 |
| Active and intelligent packaging in meat industry | 2017/03/01 | English | 334 |
| The composition, extraction, functionality and applications of rice proteins: A review | 2017/06/01 | English | 333 |
| Natural food additives: Quo vadis? | 2015/10/01 | English | 331 |
| Cell wall modifications during fruit ripening: when a fruit is not the fruit | 2008/01/01 | English | 330 |
| Nanoscale materials development – a food industry perspective | 2006/10/01 | English | 329 |
| Fish gelatin: a renewable material for developing active biodegradable films | 2009/01/01 | English | 328 |