| The phenolic constituents of Prunus domestica. I.—The quantitative analysis of phenolic constituents | 1959/01/01 | English | 2,532 |
| Investigation of chromium, cerium and cobalt as markers in digesta. Rate of passage studies | 1980/07/01 | English | 1,001 |
| Phenolic compounds and related enzymes as determinants of quality in fruits and vegetables | 2001/06/13 | English | 756 |
| Sensitive method for the rapid determination of phytate in cereals and cereal products | 1983/12/01 | English | 705 |
| Gravimetric determination of tannins and their correlations with chemical and protein precipitation methods | 1993/01/01 | English | 696 |
| The colour of cooked cured pork. I.—Estimation of the Nitric oxide‐Haem Pigments | 1956/08/01 | English | 656 |
| Analysis of condensed tannins using acidified vanillin | 1978/09/01 | English | 645 |
| The relationship between HMW glutenin subunit composition and the bread‐making quality of British‐grown wheat varieties | 1987/01/01 | English | 637 |
| Nitrate in vegetables: toxicity, content, intake and EC regulation | 2005/11/01 | English | 628 |
| Unravelling the conundrum of tannins in animal nutrition and health | 2006/08/07 | English | 614 |
| Ferulic acid: pharmaceutical functions, preparation and applications in foods | 2004/07/28 | English | 606 |
| Effects of environmental factors and agricultural techniques on antioxidantcontent of tomatoes | 2003/03/12 | English | 540 |
| Determination of extractable and bound condensed tannin concentrations in forage plants, protein concentrate meals and cereal grains | 1992/01/01 | English | 537 |
| A comparative study of titrimetric and gravimetric methods for the determination of organic carbon in soil | 1973/09/01 | English | 526 |
| Determination of ammonium in Kjeldahl digests of crops by an automated procedure | 1971/01/01 | English | 520 |
| Nutritional composition of black soldier fly (Hermetia illucens) prepupae reared on different organic waste substrates | 2016/11/14 | English | 503 |
| Nutrition facts and functional potential of quinoa (Chenopodium quinoa willd.), an ancient Andean grain: a review | 2010/09/02 | English | 497 |
| The buffering constituents of herbage and of silage | 1966/06/01 | English | 465 |
| Role of mineral nutrition in minimizing cadmium accumulation by plants | 2010/03/03 | English | 450 |
| A simplified method for the extraction of the metals Fe, Zn, Cu, Ni, Cd, Pb, Cr, Co and Mn from soils and sewage sludges | 1985/09/01 | English | 444 |
| Exploitation of dietary tannins to improve rumen metabolism and ruminant nutrition | 2010/09/02 | English | 442 |
| The application of the anthrone reagent to the estimation of starch in cereals | 1956/01/01 | English | 433 |
| An automated procedure for the determination of soluble carbohydrates in herbage | 1977/07/01 | English | 425 |
| A review of chemical composition and nutritional value of wild‐growing and cultivated mushrooms | 2012/11/21 | English | 420 |
| Heavy metals in marine fish meat and consumer health: a review | 2015/09/07 | English | 403 |
| The origin of ethylphenols in wines | 1992/01/01 | English | 397 |
| p‐Coumaric acid and its conjugates: dietary sources, pharmacokinetic properties and biological activities | 2016/01/25 | English | 382 |
| Flavor quality of fruits and vegetables | 2008/06/10 | English | 379 |
| A cold shortening effect in beef muscles | 1963/11/01 | English | 369 |
| Phenolic compounds, lycopene and antioxidant activity in commercial varieties of tomato (Lycopersicum esculentum) | 2002/01/09 | English | 366 |