Journal of the Science of Food and Agriculture

Titel Veröffentlichungsdatum Sprache Zitate
The effects of adding various starches on the structures of restructured potato‐based dough and the oil uptake of potato chips2024/04/16English
Exploring the flavor changes in mung bean flour through Lactobacillus fermentation: insights from volatile compounds and non‐targeted metabolomics analysis2024/04/29English
Xylooligosaccharides from lignocellulosic biomass and their applications as nutraceuticals: a review on their production, purification, and characterization2024/04/27English
Catabolism of phenolics from grape peel and its effects on gut microbiota during in vitro colonic fermentation2024/04/16English
Oligosaccharides from black ginseng innovatively prepared by low‐temperature steam‐heating process ameliorate cognitive impairment in Alzheimer's disease mice via the Keap‐1/Nrf2 pathway2024/03/04English
Effects of bacterial cellulose/thyme essential oil emulsion coating on the shelf life of chilled chicken meat2024/03/04English
Extrusion modification of prolamins from distiller's grains to facilitate the construction of biopolymer films2024/02/29English
Time series prediction of insect pests in tea gardens2024/03/07English
T‐YOLO: a lightweight and efficient detection model for nutrient buds in complex tea‐plantation environments2024/03/04English
Semi‐industrial ultrasound‐assisted extraction of grape‐seed proteins2024/03/21English
Alginate beads loaded with rambutan extract: characterization and stability during in vitro gastrointestinal digestion2024/02/29English
Liquid chromatography–tandem mass spectrometry profile and antioxidant, antimicrobial, antiproliferative, and enzyme activities of Thymus pectinatus and Thymus convolutus: in vitro and in silico approach2024/02/20English
Anti‐inflammatory activity of β‐glucans from different sources before and after fermentation by fecal bacteria in vitro2023/11/22English
Stepwise co‐fermented traditional Chinese medicine byproducts improve antioxidant and anti‐inflammatory effects in a piglet model2023/10/05English
Identification of novel antioxidant collagen peptides for preventing and treating H2O2‐induced oxidative stress in HepG2 cells through in vitro and in silico approaches2023/10/12English
Identification and target of action of cholecystokinin‐releasing peptides from simulated digestion hydrolysate of wheat protein2023/08/31English
Sweetpotato cultivation: characteristics, constraints and preferred traits of producers and consumers in Côte d'Ivoire2023/10/17English
Comparative study on the use of seasoned or unseasoned casks made of wood from different origins for the ageing of Sherry vinegar2023/10/09English
Preparation and properties of high‐soluble wheat gluten protein‐based meat analogues2023/08/28English
Relation between quantitative descriptive analysis and textural analysis of boiled plantain2023/10/09English
Comparative metabolomic analysis and antigenicity comparison of cow milk and enzymatically treated cow milk2023/09/08English
Variations in chemical composition of common buckwheat (Fagopyrum esculentum Moench) as a result of different environmental conditions2023/08/24English
Effect of microwave‐vacuum drying on the physicochemical properties of a functional tomato snack bar2023/08/28English
μ‐PESI‐based MS profiling combined with untargeted metabolomics analysis for rapid identification of red wine geographical origin2023/09/15English
A polysaccharide from salviae miltiorrhizae radix inhibits weight gain of mice with high‐fat diet via modulating intestinal bacteria2023/09/14English
The inhibitory effect of ovomucoid from egg white on biofilm formation by Streptococcus mutans2023/08/22English
Intelligent flexible manipulator system based on flexible tactile sensing (IFMSFTS) for kiwifruit ripeness classification2023/08/21English
Contrasting effects of polysaccharide components on the cooking properties of roots, tubers and bananas2023/08/31English
Properties and applications of α‐galactosidase in agricultural waste processing and secondary agricultural process industries2023/09/13English
Covalent and non‐covalent interaction of myofibrillar protein and cyanidin‐3‐O‐glucoside: focus on structure, binding sites and in vitro digestion properties2023/09/29English