Food Science and Technology International, Tokyo

Titel Veröffentlichungsdatum Sprache Zitate
Quality Evaluation of Edible Oils by Proton Nuclear Magnetic Resonance Measurement.1995/01/01English5
Lymphatic Absorption of Chemically Structured Triglycerides Containing Docosahexaenoic Acid.1998/01/01English5
Changes in Carotenoids and Their Fatty Acid Esters in Banana Peel during Ripening.1997/01/01English5
Distinction between Arabica and Robusta Coffee Beans by Hydroxycinnamic Acid Derivatives, Especially by p-Coumaroyltryptophan.1997/01/01English5
Structure and Chemical Characteristics of Dehydro-L-Ascorbic Acid in Solutions.1998/01/01English5
Comparison of the Protective Effects of Epigallocatechin Gallate and Epigallocatechin on Paraquat-Induced Oxidative Stress in Rats.1998/01/01English4
Rheology and Microstructure of Lowfat (5%) Cheddar Cheese Containing a Fat-Like Perception Enhancer and Fat Replacers.1998/01/01English4
Changes in Color Parameters during Fermentation and Storage of Red Wine Using Thai Roselle under Different pHs and SO2 Concentrations.1997/01/01English4
Selected Phytochemicals and Minerals in Box Thorn (<I>Lycium chinense</I> Miller) Leaves1997/01/01English4
Effects of Fermentation under Enriched Oxygen Atmosphere on Clonal Black Tes Aroma Complex.1998/01/01English4
Limonoid Glucosides in Seeds of Shiikuwasha(Citrus depressa Hayata).1995/01/01English4
Photo-Isomerization of the Nasunin, the Major Eggplant Anthocyanins.1998/01/01English4
Effects of L-Ascorbic Acid and Superoxide Anion Radical on the Polymerization of Wheat Flour Protein.1998/01/01English4
Effect of Cold Storage and Harvest Ripeness on the Quality and Chemical Composition of Loquat Fruits.1997/01/01English4
Water Sorption Analysis in Vegetables Using a Modified Dubinin-Astakhov Equation.1998/01/01English4
Optimum Preparative Method for Storing Cream Puff Paste without Deterioration.1998/01/01English4
Effects of Monoglyceride Fatty Acid Species on the Properties of Dough Protein.1996/01/01English4
Selection of Aroma Components to Predict Sensory Quality of Kenyan Black Teas Using a Genetic Algorithm for Multiple Linear Regression Models.1996/01/01English4
Inhibitory Effect of Paprika Seed Extract on the Growth of Yeast.1996/01/01English4
Enhancement of Antioxidative Activity of .ALPHA.-Tocopherol and Sodium Ascorbate Using Tetrapeptide Prepared from Bovine Serum Albumin Hydrolysates.1997/01/01English4
Chemical and Microbiological Characteristics of Sardine Meal Fermented with Aspergillus oryzae IFO 4202.1997/01/01English4
Suppression of Hydrogen Peroxide-Induced Cytotoxicity toward Chinese Hamster Lung Fibroblasts by Chemically Modified Curcumin.1997/01/01English4
A New Ethanol Adsorption Treatment to Decrease Flavor and Water Migration during Storage of a Tobacco Product.1995/01/01English3
Simultaneous Determination of Glutathione, .GAMMA.-Glutamylcysteine and Cysteine in Commercial Yeast Extract by HPLC with Fluorimetric Detection.1997/01/01English3
Effect of Sucrose Fatty Acid Ester Coating on the Ripening of Ethylene-Treated Cavendish Bananas.1997/01/01English3
Protective Effects of Epigallocatechin Gallate on Paraquat-Induced Oxidative Stress in Rats.1997/01/01English3
Organic Acid Composition and Quality of Japanese "Shibazuke" Pickles.1997/01/01English3
Partition of Soybean Saponins between Butanol and Water.1995/01/01English3
Adsorption of Dipeptides on Activated Carbon.1998/01/01English3
Relationship between Change in Flow Property and Coalescence of Oil Droplets in Fish Meat Emulsion with Addition of Egg-White.1995/01/01English3