Food Science and Technology International, Tokyo

Titel Veröffentlichungsdatum Sprache Zitate
Effect of Wasabi Leafstalk (Wasabia japonica MATSUM.) Extract on Bone Metabolism in Mouse Calvaria Tissue Culture.1997/01/01English9
Effect of Temperature and Moisture Content on Water Diffusion Coefficients in Rice Starch/Water Mixtures.1996/01/01English9
Rate Analysis of the Sterilization of Microbial Cells in High Pressure Carbon Dioxide.1996/01/01English8
Effect of 350 kDa Glycoprotein in Royal Jelly on Primary Culture of Rat Hepatocytes.1996/01/01English8
Effect of High Electric Field on Shelf Life of Strawberries.1996/01/01English8
Comparison of Headspace Volatiles of Philippine Fish Sauces.1997/01/01English8
Development of Purification Method and Identification of a Peptide Antibiotic Produced by Lactococcus lactis IO-1.1996/01/01English8
Effect of NaCl Penetration Rate on the Granulation and Oil-Off of the Yolk of Salted Duck Egg.1997/01/01English8
The Effects of Some Agronomic and Processing Practices and Clones on the Relative Composition of the Theaflavins in Black Tea.1997/01/01English7
High Pressure, a Unique Tool for Food Texturization.1998/01/01English7
Ferulic Acid Esterase Activities of Typical Intestinal Bacteria.1998/01/01English7
Penetration of Infrared Radiation within a Vegetable Model.1997/01/01English7
Suppressive Effect of Components in Lemon Juice on Blood Pressure in Spontaneously Hypertensive Rats.1998/01/01English7
Foaming Power and Emulsifying Properties of the Hydrolyzates by Lipase from Rhizopus arrhizus on Digalactosyldiacylglycerol and Trigalactosyldiacylglycerol Extracted from Pumpkin.1998/01/01English7
Adsorption Selectivity of Coffee Aroma Components on Zeolite 5A.1996/01/01English7
Reduction of Tetrazolium Salt XTT with UHT-Treated Milk: Its Relationship with the Extent of Heat-Treatment and Storage Conditions.1995/01/01English7
Effect of Oleanolic and Ursolic Acids Isolated from Loquat (Eriobotrya) on the Growth of Human Lymphoid Leukemia Cells.1998/01/01English6
Preventive Production of Beer against Oxidation-Recent Advances in Brewing Technology.1998/01/01English6
Polymorphic Behavior of Palm Oil and Modified Palm Oils.1997/01/01English6
A Spectrophotometric Microtiter-Based Assay of the Ability of UHT-Treated Milk to Reduce XTT.1996/01/01English6
Stability and Uniformity of Oil Droplets in Preparation of O/W Emulsion Agar Gel.1996/01/01English6
Freezing Point Depression of Polyol-Aqueous Solutions in the High Concentration Range.1996/01/01English5
Inhibition of Tyrosinase Activity by the Anthocyanin Pigments Isolated from Phaseolus vulgaris L.1997/01/01English5
Peptide Inhibitors for Angiotensin I-Converting Enzyme from Masai Fermented Milk.1996/01/01English5
Casein Phosphopeptides in Dietary Calcium Tofu Enhance Calcium Availability in Ovariectomized Rats: Prevention of Bone Loss.1998/01/01English5
Monitoring of the Maillard Reaction Based on the Reduction of Tetrazolium Salt XTT.1998/01/01English5
Characterization of a Novel Alginate Lyase from Flavobacterium multivolum K-11.1997/01/01English5
Dynamic Headspace Analysis of Volatile Aroma Compounds of Fresh and Deteriorated Mackerel(Scomber scombrus).1995/01/01English5
Decrease in Ovomucoid Antigenicity in the Processes of Breadmaking Supplemented with Egg White.1997/01/01English5
Antimicrobial Action of 2-Thioxo-3-pyrrolidinecarbaldehyde, a Major Thiolactam Compound Generated from the Pungent Principle of Radish in an Aqueous Medium.1997/01/01English5