Titel	Veröffentlichungsdatum	Sprache	Zitate
DIETARY FATTY ACIDS, WHERE ARE WE GOING?	1998/06/01	English	1
MONITORING OF TRANSESTERIFICATION OF PALM OIL BY DIFFERENTIAL SCANNING CALORIMETRY	1999/09/01	English	1
CHEMICAL AND PHYSICAL PROPERTIES OF PLASTIC FAT PRODUCTS SOLD IN MALAYSIA	1997/06/01	English	1
THE INFLUENCE OF DIET ENRICHED WITH RED PALM OIL ON THE FATTY ACID COMPOSITION OF PLASMA AND LIVER IN EXPERIMENTAL RATS	2006/05/22	English	1
MULTIVARIATE DETERMINATION OF PROPYL GALLATE IN RBD PALM OLEIN USING PARTIAL LEAST SQUARES AND PRINCIPAL COMPONENT REGRESSION BASED ON FTIR SPECTROSCOPY	2006/02/20	English	1
CONTENT OF TRANS C18:1 AND TRANS C18:2 ISOMERS AND CIS9TRANS11 C18:2 (CLA) IN FAT BLENDS	2005/11/10	English	1
FATTY ACID AND PHOSPHOLIPID PROFILE OF FRESHWATER SARDINE MIROGREX TERRAESANCTAE FROM THE SEA OF GALILEE	2008/04/23	English	1
OPTIMIZATION OF CAROTENE RECOVERY FROM HYDROLYZED PALM OLEIN IN ADSORPTION COLUMN CHROMATOGRAPHY USING RESPONSE SURFACE METHODOLOGY	2004/03/01	English	1
THE PAN‐HEATING STABILITY OF AN EXPELLER EXPRESSED SOYBEAN OIL	2004/03/01	English	1
VISCOSITY AND MICROWAVE COOKING PROPERTIES OF SUGAR/MILKFAT COMPOSITES1	1997/03/01	English	1
CHEMICAL CHANGES IN STORED TOASTED CRUDE CANOLA AND SESAME SEED OILS	1996/03/01	English	1
RELATIVE EFFICACY OF ESTER SYNTHESIS BY VARIOUS LIPASES IN MICROAQUEOUS MEDIA AND THE EFFECT OF WATER ON REACTION PROGRESS	1997/03/01	English	1
REACTION CONDITIONS IN VITRO AFFECT RATE OF LIPASE‐CATALYZED HYDROLYSIS OF OLIVE OIL	1995/09/01	English	1
EFFECT OF ACIDIFICATION/NEUTRALIZATION ON THE ABILITY OF DIETARY FIBER TO INHIBIT LIPOLYSIS IN VITRO	1995/09/01	English	1
8‐HYDROXY‐2′DEOXYGUANOSINE LEVELS AND ANTIOXIDANT STATUS IN RAT LIVER FED WITH OLIVE AND CORN OIL DIETS: EFFECT OF ASCORBIC ACID SUPPLEMENATION	2001/12/01	English	1
LIPASE‐CATALYZED SYNTHESIS OF STRUCTURED LIPIDS IN POLAR SOLVENTS	2002/09/01	English	1
LIPID CONTENT AND FATTY ACID COMPOSITION OF ARCTIC CHARR (SALVELINUS ALPINUS L.) REARED AT DIFFERENT STOCKING DENSITIES	1995/12/01	English	1
PHYSICAL PROPERTIES AND COMPOSITION OF LOW TRANS CANOLA/PALM BLENDS PARTIALLY MODIFIED BY CHEMICAL INTERESTERIFICATION	1993/03/01	English	1
MISCELLA REFINING OF ISOPROPANOL EXTRACTED COTTONSEED OIL	1996/09/01	English	1
REVIVAL OF INHIBITED IN VITRO LIPOLYSIS	1995/09/01	English	1
ENZYMATIC ACIDOLYSIS OF EVENING PRIMROSE OIL WITH DOCOSAHEXAENOIC ACID USING RESPONSE SURFACE METHODOLOGY	2006/08/14	English	1
COMPARISON OF THE LIPID‐LOWERING EFFECTS OF NICOTINIC ACID AND 2,5‐DIMETHYLPYRAZINE IN RATS	2008/10/30	English	1
SUBACUTE TOXICITY OF MILDLY OXIDIZED INSTANT NOODLES IN MICE	2008/10/30	English	1
EFFECT OF n‐3 POLYUNSATURATED FATTY ACIDS ON OXIDATIVE STRESS IN RATS SUPPLEMENTED WITH DIFFERENT DOSES OF FISH OIL	2009/08/01	English	1
EFFECT OF IMMATURE AND OFF‐COLORED SEEDS ON THE LIPID QUALITY OF MILLED FLAXSEED	2009/08/01	English	1
LETTER FROM THE EDITOR	2009/11/01	English
EFFECTS OF SESAME LIGNAN EXTRACT ON LINOLEIC ACID, LIPID OXIDATION, COLOR AND TEXTURAL PROPERTIES OF GROUND PORK, AND SAUSAGE PRODUCTS	2004/06/01	English
FISH OIL WITH ESSENCE OF CHICKEN DECREASES SERUM AND HEPATIC TRIACYLGLYCEROL IN HAMSTERS FED AN ATHEROGENIC DIET	2004/03/01	English
ASSOCIATION BETWEEN THE DIETARY LIPID INTAKE AND THE DEVELOPMENT OF ORAL PRECANCEROUS LESIONS IN UNIVERSITY STUDENTS	2007/02/13	English
ANNOUNCEMENT	2004/09/01	English