Journal of Food Technology in Africa

Titel Veröffentlichungsdatum Sprache Zitate
Support to the development of food processing enterprise in Africa - An entrepreneur based approach2009/11/23
Quality assurance systems in the food industry2009/11/23
Quality Evaluation of Ebiripo using Cocoyam/Soybean/Soyresidue Blends2002/01/01
Trends in coarse and fine grinding and separation technology2009/11/23
Use of Spices in Foods2002/02/01
Responses of Several Apple Cultivars to Chemical Thinning Sprays2002/01/01
The effect of chemical treatment on life broilers before slaughter and slaughter conditions on microbial quality and shelf life of broiler meat2001/03/01
Sensitivity of the improved Dutch tube diffusion test for detection of antimicrobial residues in Kenyan Milk.2001/01/01
Vitamin E: Bioavailability and function of natural and synthetic forms2009/11/23
Contribution of selected fungi to the reduction of cyanogen levels during solid-substrate fermentation of cassava2009/11/23
Response of Common Bean to Rhizobium Inoculation and Fertilizers2001/04/01
Improving the uptake of postharvest innovations by farmers: A Cameroon Experience2000/04/01
Implementing a Sensory Evaluation System in the Manufacturing Environment.2000/01/01
The suitability of locally produced milk for human consumption: Investigations into quantity, composition and quality profiles of milk at Njoro, Kenya2001/02/01
A Comparative Study of the Syneresis of Yam Starches and other Modified Starches2002/01/01
Physico-chemical Properties of Pure Water Samples in South Western Nigeria2001/04/01
Double blind comparison of plasma lipids in Healthy subjects eating potato crisps fried in palmolein of canola oil2009/11/23
University - Industry cooperation for Technology Development Agriculture and food processing2009/11/23
Extraction of carotenoides in whiteflesh sweet-potatoes (<i>Ipomena batats l</i>)2009/11/23
Investigation into the lesser known Pulse - Canavalia ensiformis: Chemical composition and fatty acid profile2002/03/01
Study of the Changes in Protein Fractions and Amino Acids of an Unfermented South African Dried Sausage2002/03/01
In vitro relative protein digestibility and lipoxygenase activity used as parameters to test and compare quality in five varieties of soybean meals.2001/02/01
Evaluation of Capsicum as a Source of Natural Antioxidant in Preventing Rancidity in sunflower Oil2002/02/01
Mycoflora Associated with Post Harvest Processing Stages of Kolanut (Cola Nitida Vent Schott of Endlicher)2000/04/01
Physical-Chemical and microbiological study of sourmilk2009/11/23
Current status of the controlled atmosphere storage in Nigeria2001/01/01
Adapted Technology for Small-scale Manufacture of Caerphilly-Type Cheese from Cow's Milk in the Western Highlands Region of Cameroon2000/04/01
The effect of feeding energy levels and particle size on performance of broilers under farmer management2009/11/23
The effect of antibiotic, disinfectant and formaldehyde gas on hatchability of broiler eggs2009/11/23
<i>Listeria monogytogenes</i>: A micro-organism of concern?2009/11/23