Journal of Food Technology in Africa

Titel Veröffentlichungsdatum Sprache Zitate
Influence of age, farming site, and boiling on pro-vitamin A content in sweet potato(<i>Ipomoea batats (L.)</i>Lam.) storage roots2009/11/23
Microbial and Sensory Quality of Freshly Processed and Reconstituted “Kununzaki”- A Nigerian Millet Based Beverage2002/02/01
Physicochemical changes in cassava starch and flour associated with fermantation, effect on textural properties2009/11/23
Reducing preparation time of locally manufactured baby food at household level2009/11/23
Evaluation and characterisation of sugar cane germplasm accessions for their breeding values in Nigeria2002/01/01
Effect of processing on the physicochemical and organoleptic properties of imitation milk from cowpea/maize blends2001/03/01
Effect of Soybean fortified food on anthropometric variables of protein - Energy malnourished (PEM) children2009/11/23
High pressure effects on lipid oxidation of extra virgin olive and seed oils2009/11/23