Titel	Veröffentlichungsdatum	Sprache	Zitate
Spectroscopic analysis of ethanol produced by saccharomyces pastorianus in cassava starch hydrolyzate medium containing independent variable divalent cations saccharomyces pastorianus	2009/11/04		1
Physicochemical Properties of Fungal Detoxified Cassava Mash and Sensory Attributes of Wheat-Detoxified Cassava Composite Doughnuts.	2009/11/03		1
Effect of incubation materials on fermantation of African locust beans (<i>Parkia biglobosa</i>) in the production of ‘dawadawa'	2006/01/23		1
Amylase Recovery From Mouldy Bran Of <i>Aspergillus niger</i> AM07	2005/05/09		1
Development Of A Manual Fruit Juice Extractor	2005/05/09		1
The Infra-Red Microspectroscopy Of 6 – Gingerol In Nigerian Ginger (<i>Zingiber Officinale Roscoe</i>)	2005/05/09		1
Production and quality assessment of probiotic yoghurt	2010/08/04		1
Effect of Steaming Method and Time on the Physical and Chemical Properties of Flour from Yam Tubers	2009/11/02		1
Nutrient composition of cowpeas infested with Callosobruchus Maculatus L. in Zaria.	2010/02/10		1
Quality evaluation of some commercial baker's yeasts in Nigeria	2010/08/04		1
Hygienic Evaluation of two Food Service Centres in a University Campus in Samaru, Zaria, Nigeria	2009/11/02
Distribution of selected minerals in some Nigerian white breads	2006/01/23
Method of extraction and demucilagination of <i>Treculia africana</i>: effect on composition	2007/11/23
Amylograph Pasting Properties And Swelling Power Of Six Varieties Of Cowpea (<i>Vigna unguiculata</i>) Starch	2005/05/09
Performance Evaulation of Locust Beans Dehuller/Separator for \"Dawadawa\" Production	2005/05/09
Noodle Extrusion from Whole Cassava Mosaic Disease- Resistant Flour Varieties: A Principal Component Analysis	2009/11/03
Production of oxytetracycline from agricultural wastes using <i>Streptomyces spp</i>	2006/01/23
Rheological, baking and sensory characteristics of fermented cassava starch-wheat-cowpea blends	2009/11/03
Effects of soymilk supplement on the yield and quality of "Warankasi"	2006/11/23
Design, Development And Performance Evaluation Of A Manual Cashew Nut Hot Oil Roasting Machine	2005/05/09
Effect of packaging material on the spoilage and shelf life of cooked “fufu”	2009/11/04
Physicochemical and microbiological quality of water sources from some major towns in Igala land.	2009/11/04
Ochratoxin A in Cocoa beans and cocoa based beverages in Nigeria: Traceability from farmgate to export outlet	2009/11/02
The Size And Localisation Of Yellow Pigmented Lipid Cells 6–Gingerol In Two Varieties Of Nigerian Ginger (<i>Zingiberis Officinale Roscoe</i>) At Various Maturity Stages	2005/05/09
Sensory Evaluation of <i>scomber scombrus</i> (Mackerel) Smoked with Different types of Wood.	2009/11/02
Physico-chemical properties of Nigerian pumpkin (<i>Curcurbita pepo</i>) seed oil	2006/11/23
Nutrient and anti-nutrient potentials of brown pigeon pea (Cajanus cajan var bicolor) seed flours.	2009/11/04
Comparative Evaluation Of Four Formulated Weaning Foods And A Commercial Product	2005/05/09
Influence of market storage conditions on physiochemical and sensory characteristics of Amaranthus hybridus.	2010/12/09
Evaluation of improved "Ogi" ("Apik") with potential for the control of diarrhea	2006/11/23