Titel	Veröffentlichungsdatum	Sprache	Zitate
Production and evaluation of noodles from flour blends of cocoyam, breadfruit, and wheat.	2010/08/04
Content of some anti-nutrients and nutrients in some new plant Foods of India and Iran	2009/11/04
Functional properties of chemically modified amylose and amylopectin fractions isolated from 'achi' <i> Brachystegia eurycoma </i>Starch	2009/11/04
Effect of extraction methods on the stability of benniseed oil from Nigeria	2006/01/23
Effect of storage on some chemical properties of packaged yam and cassava flour blends	2010/12/09
Effect of blanching and drying conditions on moisture transfer characteristics of fluted pumpkin and spinach.	2010/12/09
Effects of particle size and moisture content on the apparent\viscosity of pastes of some reconstituted indigenous flours.	2010/12/09
Design, fabrication and performance evaluation of a powered soy-gari mixer	2010/08/04
Utilization of calabash nutmeg seeds in the production of bouillon cubes	2009/11/04
Effect of treatment with alum on the keeping quality of African breadfruit (Treculia africana) seed	2009/11/04
Profit efficiency among palmoil millers in Nigeria: a stochastic profit function approach.	2009/11/04
Critical Control Points in the Processing of Cassava Tuber for Ighu Production	2009/11/02
Weight analyses and nitrogen balance assay in rats fed extruded African breadfruit (Treculia africana Decne) based diets	2009/11/02
Effect of autoclaving and boiling on some anti-nutritional factors in <i>Mucuna sloanie</i>	2006/01/23
Staling of cakes processed from wheat-tigernut (<i>Cyperus esculentus</i>) flour blends	2010/12/09
Proximate Compositions and physical properties of selected maize grain varieties	2010/08/04
Effect of smoking time on keeping quality of smoked mackerel (<i>Scomboromorus scombrus</i>)	2006/01/23
Production and evaluation of wafers from blends of Ighu and African yam bean flour.	2010/12/09
Evaluation of lead exposure using <i>Achatina achatina</i> (Linné 1758) at varying traffic intensity	2010/08/04
Quality Characteristics of Wheat: Malted and Unmalted Sorghum (Sorghum bicolor) Composite Bread.	2010/12/09
Fate of aflatoxin B<sub>1</sub> during fermentation of maize into \"ogi\"	2006/01/23
Use of response surface methodology in predicting cowpea (<i>vigna unguiculata</i>) emulsifying and foaming capacities	2009/11/04
Effects of cold storage and storage over fireplace on the rheological functions of “Ogbono” (<i>Irvingia gabonensis</i>)	2006/01/23
Effect of hydration and screw speed on the nutrient and acceptability of extruded ready-to-eat African breadfruit (<i>Treculia africana</i>) snack	2006/11/23
Composition and Production of Water Sanitizer	2005/05/09
Physico-chemical properties of maize and sorghum starches and their effects on the sensory characteristics of biscuits	2006/11/23
Effect of ambient storage condition on the pH and vitamin C content of selected Tetra-Pak packaged fruit juices marketed in Nigeria.	2009/11/04
Chemical and sensory qualities of pigeon pea ( Cajanus cajan) developed into a local spice ' dawadawa'.	2009/11/04
Microfilms packaging and coating: effects on shelf life and quality of African pear (<i>Dacryodes edulis</i>) fruits	2009/11/03
Growth and survival of <i>Shigella flexneri</i> in commonly consumed foods in Nigeria	2006/01/23