Journal of the Japanese Society for Horticultural Science

Titel Veröffentlichungsdatum Sprache Zitate
Nondestructive Determination of Sugar Content in Satsuma Mandarin using Near Infrared (NIR) Transmittance.1993/01/01English152
Determination of Sugar Content in Intact Peaches by Near Infrared Spectroscopy with Fiber Optics in Interactance Mode.1992/01/01English140
Association of VvmybA1 Gene Expression with Anthocyanin Production in Grape (Vitis vinifera) Skin-color Mutants2005/01/0195
Incidence of Fusarium Root Rot in Asparagus Seedlings Infected with Arbuscular Mycorrhizal Fungus as Affected by Several Soil Amendments.2002/01/01English93
Effects of Chitosan Coating on the Storage of Peach, Japanese Pear, and Kiwifruit.1997/01/01English88
Isolation and Evaluation of RNA from Polysaccharide-rich Tissues in Fruit for Quality by cDNA Library Construction and RT-PCR.1996/01/01English80
Effects of Charcoal as a Soil Conditioner on Citrus Growth and Vesicular-Arbuscular Mycorrhizal Development1994/01/01English79
Effects of CO2 Enrichment and Sucrose Concentration Under High Photon Fluxes on Plantlet Growth of Carnation (Dianthus caryophyllus L.) in Tissue Culture During the Preparation Stage1988/01/01English68
Content of Capsaicinoids and Capsaicinoid-like Substances in Fruit of Pepper (Capsicum annuum L.) Hybrids Made with ^|^prime;CH-19 Sweet^|^prime; as a Parent1989/01/01English62
Three Routes to Orange Petal Color via Carotenoid Components in 9 Compositae Species2007/01/0153
Role of Ultraviolet Radiation in Accumulation of Anthocyanin in Berries of 'Gros Colman' Grapes (Vitis vinifera L.)2003/01/01English52
Self- and Cross-incompatibility of Various Citrus Accessions2006/01/0150
Inheritance of Astringency in Japanese Persimmon1985/01/01English49
Induced Polyploid Grapes via in vitro Chromosome Doubling.2000/01/01English49
Effect of Shading on Proanthocyanidin Biosynthesis in the Grape Berry2007/01/0148
Changes in Endogenous Hormone Concentrations during Berry Development in Relation to the Ripening of Delaware Grapes1976/01/01English47
An Integrated Genetic Linkage Map of Peach by SSR, STS, AFLP and RAPD2005/01/0147
Effect of Soil Water Deficit on Vitamin C, Sugar, Organic Acid, Amino Acid and Carotene Contents of Large-fruited Tomatoes.1998/01/01English45
Emission of N2O and CO2 and Uptake of CH4 in Soil from a Satsuma Mandarin Orchard under Mulching Cultivation in Central Japan2007/01/0145
Characteristics of Color Development in Some Apple Cultivars: Changes in Anthocyanin Synthesis During Maturation as Affected by Bagging and Light Quality1988/01/01English44
Changes in Cell Wall Polysaccharides of Kiwifruit and the Visco-elastic Properties Detected by a Laser Doppler Method.2001/01/01English44
Relationship between Abscisic Acid (ABA) Content and Maturation of the Sweet Cherry.1993/01/01English43
High temperature injuries in tomato. IV.1965/01/01English43
Comparison of Effects of Root Temperature on the Growth and Mineral Nutrition of Cucumber Cultivars and Figleaf Gourd1982/01/01English43
Mineral Concentrations and Cytokinin Activity in the Xylem Exudate of Grafted Watermelons as Affected by Rootstocks and Crop Load.1994/01/01English43
Effect of Silver Thiosulfate Complex (STS) in Combination with Sucrose on the Vase Life of Cut Sweet Pea Flowers.1999/01/01English42
Impact of Global Warming on Environments for Apple and Satsuma Mandarin Production Estimated from Changes of the Annual Mean Temperature2004/01/01English42
Changes in Ethylene Production and Flesh Firmness of Melting, Nonmelting and Stony Hard Peaches after Harvest.2001/01/01English41
Chromosome Numbers of Diospyros kaki Cultivars1990/01/01English39
The Effect of Environmental Temperatures on Fruit Ripening on the Tree1979/01/01English39