Journal of the Japanese Society for Horticultural Science

Titel Veröffentlichungsdatum Sprache Zitate
Softening of Stony Hard Peach by Ethylene and the Induction of Endogenous Ethylene by 1-Aminocyclopropane-1-Carboxylic Acid (ACC)2003/01/01English38
Effect of Cold Treatment on Enzymic and Nonenzymic Antioxidant Activities in Leaves of Chilling-Tolerant and Chilling-Sensitive Cucumber(Cucumis sativus L.) Cultivars.1999/01/01English38
Interactions between Jasmonates and Abscisic Acid in Apple Fruit, and Stimulative Effect of Jasmonates on Anthocyanin Accumulation.2001/01/01English37
Effects of Continuous Treatment with Sucrose on the Vase Life, Soluble Carbohydrate Concentrations, and Ethylene Production of Cut Snapdragon Flowers.1999/01/01English37
Differences in Sugar Composition in Prunus persica Fruit and the Classification by the Principal Component Analysis1990/01/01English37
Property of Development of the Tannin Cells in Non-Astringent Type Fruits of Japanese Persimmon (Diospyros kaki) and Its Relationship to Natural Deastringency1985/01/01English37
Composition of Volatile Compounds of Apple Fruits in Relation to Cultivars1986/01/01English37
Effects of Trunk Girdling and Crop Load Levels on Fruit Quality and Root Elongation in ‘Aki Queen’ Grapevines2006/01/01English37
Characterization of Cyanic Flower Color of Delphinium Cultivars.2000/01/01English36
Effects of Salinity Treatment Duration and Planting Density on Size and Sugar Content of Hydroponically Grown Tomato Fruits2006/01/0135
Changes in L-Phenylalanine Ammonia-lyase Activity and Anthocyanin Synthesis during Berry Ripening of Three Grape Cultivars1983/01/01English35
Effects of Changes in the Sensitivity to Temperature on Skin Coloration in ‘Aki Queen’ Grape Berries2006/01/01English35
Nondestructive Method for Measuring Fruit Ripening of 'La France' Pears Using a Laser Doppler Vibrometer2006/01/0135
Shortage of Soluble Carbohydrates is Largely Responsible for Short Vase Life of Cut 'Sonia' Rose Flowers2003/01/01English35
Color and Anthocyanin Composition of Strawberry Fruit. Changes during Fruit Development and Differences among Cultivars, with Special Reference to the Occurrence of Pelargonidin 3-malonylglucoside.2002/01/01English35
Effects of Leaf Age, Inflorescence, Temperature, Light Intensity and Moisture Conditions on CAM Photosynthesis in Phalaenopsis.1991/01/01English35
Studies on Crosses between Distantly Related Species of Lilies1977/01/01English34
Studies on the Postharvest Physiology and Storage of Citrus Fruit1977/01/01English33
Analyses of Expression Patterns of Ethylene Receptor Genes in Apple (Malus domestica Borkh.) Fruits Treated with or without 1-Methylcyclopropene (1-MCP)2006/01/0133
Ploidy Level and Genome Size of Several Diospyros Species.1998/01/01English32
Effect of Ethylene on the Growth of Vesicular-Arbuscular Mycorrhizal Fungi and on the Mycorrhizal Formation of Trifoliate Orange Roots1996/01/01English31
A Rapid Determination Method for Anthocyanin Profiling in Grape Genetic Resources2007/01/0130
A Model Experiment for Elucidating the Mechanism of Astringency Removal in Persimmon Fruit Using Respiration Inhibitors.1991/01/01English30
Sugar Accumulation in Peach Fruit as Affected by Abscisic Acid(ABA) Treatment in Relation to Some Sugar Metabolizing Enzymes.1999/01/01English30
S-genotypes of 15 Apple Cultivars and Self-compatibility of 'Megumi'.1999/01/01English30
Accumulation of Carotenoids and Expression of Carotenoid Biosynthetic Genes and Carotenoid Cleavage Dioxygenase Genes during Fruit Maturation in the Juice Sacs of ‘Tamami,’ ‘Kiyomi’ Tangor, and ‘Wilking’ Mandarin2007/01/0130
Multivariate Analysis of Relations between Preharvest Environmental Factors, Postharvest Morphological and Physiological Factors, and Vase Life of Cut ‘Asami Red’ Roses2007/01/0130
Nitrate- and Ammonium-N Absorption by Vegetables from Nutrient Solution Containing Ammonium Nitrate and the Resultant Change of Solution pH1981/01/01English30
Seasonal Fluctuation of Sorbitol-related Enzymes and Invertase Activities Accompanying Maturation of Japanese Pear (Pyrus serotina Rehder var. culta Rehder) Fruit1989/01/01English29
Sucrose Synthase Isozymes Related to Sucrose Accumulation During Fruit Development of Japanese Pear (Pyrus pyrifolia Nakai).2000/01/01English29