Advances in Dairy Research

Titel Veröffentlichungsdatum Sprache Zitate
Comparative Efficacy Evaluation of Six Brands of Amoxicillin against S. aureus Isolated from Subclinical Mastitic Milking Dairy Cows in Bishoftu2017/01/01
Effect of pH and Heat-Induced on the Yak Β-Lactoglobulin Denaturation and Aggregation2017/01/01
Dispersion in Biofilms Formed by Sporeforming Bacteria of Dairy Origin2017/01/01
The Camel's (Camelus Dromedarius) Mammary Gland Immune System in Health and Disease2017/01/01
Development of a Ricotta Cheese Whey-based Sports Drink2015/01/01
Effects of Dietary Protein Level on Milk Production Performance and Serum Biochemical Indicators of Dairy Goat2015/01/01
Assessment of Sheep and Goat Foreign Bodies in Rumen and Reticulum in the Jigjiga Municipal Abattiar2015/01/01
Cross-breeding in Cattle for Milk Production: Achievements, Challenges and Opportunities in India-A Review2015/01/01
Two Servings of Dairy Per Day are Associated with Less Severe Sleep Apnea2018/01/01
Milk-Hormones: Narrative Review2018/01/01
Intramammary Infusion of Casein Hydrolysate for Involution of Single Mastitic Mammary Quarters Elevating Cow-Level Somatic Cell Count2018/01/01
UHT Treatment of Milk and Dairy Products2018/01/01
Prospects and Problems of Dietary Glucosinolates in Animal Feeding2017/01/01
Effect of Sodium Chloride and Incision on the Chicken Pepsin Coagulant Activity Extracted from Proventriculus, Dried Under Partial Vacuum2017/01/01
Alginate Oligomers Inhibit Growth of Bacteria Causing Bovine Mastitis and Potentiate the Activity of Antibiotics Commonly Used For Treatment of the Disease2017/01/01
Effects of Polysaccharides from Mango’ Peel on Physiochemical and Sensory Properties of Non-Fat Yoghurts2017/01/01
Thermosonication as an Upcoming Technology in the Dairy Industry: An Overview2017/01/01
Characterization of Silter Cheeses Produced in Valley and Alpine Pastures by a Proteomic Approach2017/01/01
Prevalence of Bovine Clinical Mastitis and Farmer’s Awareness in and Around Wolaita Sodo, Southern Ethiopia2017/01/01
Prevalence and Identification of Yeasts Responsible for Mastitis in Dairy Cattle Farms in the Sidi Lahcene Region in the Wilaya of Sidi Bel abbes- Algeria2018/01/01
Reproductive Performance of Holstein Friesian Dairy Cows in a Tropical Highland Environment2018/01/01
Physical and Metabolic Constraints on Feed Intake in Ruminants: A Systematic Model2018/01/01
Serological Monitoring of Brucellosis in Female Calves Born from Infected Herds from Birth to their First Calving2018/01/01
Effect of Non-dairy Ingredients on the Quality Characteristics of Processed Cheese during Storage2018/01/01
Flavor Composition of Raw and Pasteurized Milk Cheddar Cheeses made from Milk Sourced from Different Producers2018/01/01
Lipid Metabolism in Mammary Epithelial Cells-A Comparison of Common In vitro Models2018/01/01
Evaluation of the Decontamination Power of Aqueous and Gaseous Ozone on Various Contaminated Surfaces with Cattle Manure containing Salmonella2018/01/01
Multisource Starch for Optimal Rumen and Ruminant Integrity2015/01/01
Variation of Fatty Acid Content in Zamorano-Type Ovine Cheese According to the Milk Conjugated Linoleic Acid Content2015/01/01
Hydro Birth: A Prospective Farm Technology2015/01/01