Advances in Dairy Research

Titel Veröffentlichungsdatum Sprache Zitate
Evaluation on the Sensory Preference and Microbiological Properties of Street Vended Ice Cream2015/01/01
Dairy Ruminant Intake Orchestration via Frequency and Sequence of Feeding: Lights in Prospect2015/01/01
ELISA for Raw and Heat-Treated Cows and Buffalos Milk in the Milk of Other Species and Sources2015/01/01
Probiotic LaVK2 Dahi Improves Lipid Profiles in Hypercholesterolemic Rats2015/01/01
Wheat Grain for Transition Dairy Cows: A Multifaceted Abet or an Intriguing Peril?2015/01/01
Expression Analysis of Solute Carrier (SLC2A) Genes in Milk Derived Mammary Epithelial Cells during Different Stages of Lactation in Sahiwal (Bos indicus) Cows2015/01/01
Milk Ring Test as Ready Aid to Diagnose Bovine Brucellosis in Lactating Cows of Tamil Nadu, India2016/01/01
Consumption Data for the Main Cheeses (Mexican-Style Fresh and Oaxaca) for Dietary Exposure Assessment among the Population of Veracruz City, Mexico2016/01/01
Lessonsi Sustainable Dairy Farming to Kenyan Dairy Sector from the Dutch Dairy Sector2016/01/01
Fresh Cheese “Peulh Type”: Characterization and Sensory Aspects2016/01/01
Seroprevalence of Bovine Brucellosis and its Risk Factors in Cattle in and around Gondar Town, North West Gondar, Ethiopia2016/01/01
Hypomagnesemia Tetany in Cattle2017/01/01
Prevalence of Tick-borne Pathogens in Co-grazed Dairy Bovines Differs by Region and Host-type in Tamil Nadu, India2017/01/01
Genetic and Non-Genetic Factors Affecting Yield and Milk Composition in Goats2017/01/01
Evaluation of a Hand-Held Meter to Detect Subclinical Ketosis in Dairy Cows2017/01/01
Ovine and Caprine Lipids Promoting Cardiovascular Health in Milk and Its Derivatives2017/01/01
Preparation of Non-Dairy Soft Ice Milk with Soy Milk2017/01/01
Effect of Green Tea and Moringa Leave Extracts Fortification on the Physicochemical, Rheological, Sensory and Antioxidant Properties of Set-Type Yoghurt2017/01/01
Technological innovations in dairy farming as a tool to boost rural income in Punjab, India2016/01/01
Reaction kinetics of heat-induced aggregation in skim milk concentrates: Comparison of lab-scale indirect heating and direct steam injection2016/01/01
Bovine leukemia virus in Chinese dairy and beef cattle2016/01/01
A SWOT Analysis of the China Dairy Industry2017/01/01
Identification of Bioactive Peptides in Goat Milk and Their Health Application2017/01/01
Common Milk Adulteration in Developing Countries Cases Study in China and Sudan: A Review2017/01/01
Effects of Different Storage Time and Temperature on Physicochemical Properties and Fatty Acid Profiles of Commercial Powder Goat Milk Products2017/01/01
Nutritional Implications of an Increasing Consumption of Non-Dairy Plant-Based Beverages Instead of Cow's Milk in Switzerland2017/01/01
Milk Processing System in the Hilly Terrain of Central Nepal2017/01/01
Effect of Non-Genetic Factors on Reproductive and Growth Performance of Abera Sheep under Community Based Breeding Program in SNNPRS Ethiopia2017/01/01
Lactoferrin: A Powerful Antimicrobial Protein Present in Milk2017/01/01
Optimization of Clotting Donkey Milk Using an Aspartic Protease fromCynara Cardunculus Flowers2017/01/01