Engineering Properties of Pomegranate Fruits and Arils

Title	Journal	Journal Categories	Citations	Publication Date
Evaluation of Loquat Jam Quality at Different Cooking Times Based on Physicochemical Parameters, GC-IMS and Intelligent Senses	Foods	Technology: Chemical technology Technology: Chemical technology: Food processing and manufacture Technology: Home economics: Nutrition. Foods and food supply Agriculture Agriculture: Agriculture (General)	1	2024

Category	Category Repetition
Technology: Chemical technology	1
Technology: Chemical technology: Food processing and manufacture	1
Technology: Home economics: Nutrition. Foods and food supply	1
Agriculture	1
Agriculture: Agriculture (General)	1

The category Technology: Chemical technology 1 is the most commonly referenced area in studies that cite this article. The first research to cite this article was titled Evaluation of Loquat Jam Quality at Different Cooking Times Based on Physicochemical Parameters, GC-IMS and Intelligent Senses and was published in 2024. The most recent citation comes from a 2024 study titled Evaluation of Loquat Jam Quality at Different Cooking Times Based on Physicochemical Parameters, GC-IMS and Intelligent Senses. This article reached its peak citation in 2024, with 1 citations. It has been cited in 1 different journals, 100% of which are open access. Among related journals, the Foods cited this research the most, with 1 citations. The chart below illustrates the annual citation trends for this article.

Abstract