Nuts and Cardiovascular Diseases: Focus on Brazil Nuts
Article Properties
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LanguageEnglish
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DOI (url)
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Publication Date2019/01/01
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Indian UGC (journal)
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Citations5
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Ana Carla Tavares da Silva
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Ludmila F. M. F. Cardozo
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Beatriz Oliveira da Cruz
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Denise Mafra
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Milena Barcza Stockler-Pinto
Cite
Silva, Ana Carla Tavares da, et al. “Nuts and Cardiovascular Diseases: Focus on Brazil Nuts”. International Journal of Cardiovascular Sciences, 2019, https://doi.org/10.5935/2359-4802.20190016.
Silva, A. C. T. da, Cardozo, L. F. M. F., Cruz, B. O. da, Mafra, D., & Stockler-Pinto, M. B. (2019). Nuts and Cardiovascular Diseases: Focus on Brazil Nuts. International Journal of Cardiovascular Sciences. https://doi.org/10.5935/2359-4802.20190016
Silva ACT da, Cardozo LFMF, Cruz BO da, Mafra D, Stockler-Pinto MB. Nuts and Cardiovascular Diseases: Focus on Brazil Nuts. International Journal of Cardiovascular Sciences. 2019;.
Journal Category
Medicine
Internal medicine
Specialties of internal medicine
Diseases of the circulatory (Cardiovascular) system
Citations
| Title | Journal | Journal Categories | Citations | Publication Date |
|---|---|---|---|---|
| Comfort plant-based food: What do consumers want? - A focus group study with different consumers group | International Journal of Gastronomy and Food Science |
| 2 | 2023 |
Effects of Regular Brazil Nut (Bertholletia excelsa H.B.K.) Consumption on Health: A Systematic Review of Clinical Trials | Foods |
| 9 | 2022 |
| Brazil Nut Supplementation Does Not Regulate PPARβ/δ Signaling Pathway in Peripheral Blood Mononuclear Cells from Coronary Artery Disease Patients | Journal of the American Nutrition Association |
| 3 | 2021 |
| Ozonation of Brazil Nuts in Aqueous Media at Different pH Levels: Ozone Decomposition, Aspergillus flavus Inactivation, and Effects on Nut Color and Crude Oil Lipid Profile | Ozone: Science & Engineering |
| 10 | 2020 |
Anti-hypertensive and anti-oxidant activities of walnut almond oil, and corn and candesartan on L-NAME induced hypertensive rats | Journal of Zankoy Sulaimani - Part A | 3 | 2020 |
Citations Analysis
The category
Technology: Home economics: Nutrition. Foods and food supply 3
is the most commonly referenced area in studies that cite this article. The first research to cite this article was titled Anti-hypertensive and anti-oxidant activities of walnut almond oil, and corn and candesartan on L-NAME induced hypertensive rats and was published in 2020. The most recent citation comes from a 2023 study titled Comfort plant-based food: What do consumers want? - A focus group study with different consumers group. This article reached its peak citation in 2020, with 2 citations. It has been cited in 5 different journals, 20% of which are open access. Among related journals, the International Journal of Gastronomy and Food Science cited this research the most, with 1 citations. The chart below illustrates the annual citation trends for this article.