Taste Disorders and Zinc Deficiency

Article Properties
Refrences
Title Journal Journal Categories Citations Publication Date
10.1016/S0385-8146(12)80219-7 1991
10.1016/S0385-8146(88)80017-8 1988
10.1016/S0385-8146(88)80017-8 1997
10.1016/S0385-8146(88)80017-8 1986
10.1007/978-4-431-68120-5_2
Citations
Title Journal Journal Categories Citations Publication Date
The impact of micronutrients on the sense of taste Human Nutrition & Metabolism
  • Medicine: Internal medicine: Specialties of internal medicine: Diseases of the endocrine glands. Clinical endocrinology
  • Technology: Home economics: Nutrition. Foods and food supply
 2024
A Literature Review of Taste Change and Zinc Deficiency After Bariatric Surgery: Could There Be a Causal Link?

 Obesity Surgery
  • Medicine: Medicine (General)
  • Medicine: Surgery
 3 2022
Taste disorder’s management: a systematic review 12 2020
Association between taste perception, nutrient intake, and mental health in young Japanese women Nutrition Research and Practice
  • Agriculture
  • Agriculture: Agriculture (General)
  • Technology: Home economics: Nutrition. Foods and food supply
 6 2019
Increase in Lipophilicity of Enalaprilat by Complexation with Copper(II) or Zinc(II) Ions YAKUGAKU ZASSHI
  • Medicine: Public aspects of medicine: Toxicology. Poisons
  • Medicine: Therapeutics. Pharmacology
 2013
Citations Analysis
Category Category Repetition
Technology: Home economics: Nutrition. Foods and food supply2
Medicine: Public aspects of medicine: Toxicology. Poisons1
Medicine: Therapeutics. Pharmacology1
Medicine: Medicine (General)1
Medicine: Surgery1
Medicine: Internal medicine: Specialties of internal medicine: Diseases of the endocrine glands. Clinical endocrinology1
Agriculture1
Agriculture: Agriculture (General)1
The category Technology: Home economics: Nutrition. Foods and food supply 2 is the most commonly referenced area in studies that cite this article. The first research to cite this article was titled Increase in Lipophilicity of Enalaprilat by Complexation with Copper(II) or Zinc(II) Ions and was published in 2013. The most recent citation comes from a 2024 study titled The impact of micronutrients on the sense of taste. This article reached its peak citation in 2024, with 1 citations. It has been cited in 4 different journals. Among related journals, the Human Nutrition & Metabolism cited this research the most, with 1 citations. The chart below illustrates the annual citation trends for this article.
Citations used this article by year