Plant Biodiversity and Malnutrition: Simple Solutions to Complex Problems

Article Properties
Citations
Title Journal Journal Categories Citations Publication Date
Nature-based solutions in agricultural landscapes for reducing tradeoffs between food production, climate change, and conservation objectives

 Frontiers in Water
  • Technology: Environmental technology. Sanitary engineering
  • Technology: Hydraulic engineering: River, lake, and water-supply engineering (General)
 2023
Traditional green leafy vegetables as underutilised sources of micronutrients in a rural farming community in south-west Nigeria II: consumption pattern and potential contribution to micronutrient requirements South African Journal of Clinical Nutrition
  • Technology: Home economics: Nutrition. Foods and food supply
  • Medicine: Internal medicine: Specialties of internal medicine: Nutritional diseases. Deficiency diseases
  • Technology: Home economics: Nutrition. Foods and food supply
 2 2019
A planetary health approach to secure, safe, sustainable food systems: workshop report Food Security
  • Technology: Chemical technology: Food processing and manufacture
  • Technology: Home economics: Nutrition. Foods and food supply
  • Agriculture
  • Agriculture: Agriculture (General)
 5 2018
Perceptions and determinants of smallholder farmers’ participation in the production of indigenous leafy vegetables: The case of Coffee Bay, Eastern Cape province of South Africa African Journal of Science, Technology, Innovation and Development
  • Science: Science (General)
 6 2017
Challenges for Plant Breeders from the View of Animal Nutrition Agriculture
  • Agriculture: Agriculture (General)
  • Agriculture: Plant culture
  • Agriculture: Plant culture
  • Agriculture
  • Agriculture: Agriculture (General)
 15 2015
Citations Analysis
Category Category Repetition
Technology: Environmental technology. Sanitary engineering4
Technology: Home economics: Nutrition. Foods and food supply4
Agriculture4
Agriculture: Agriculture (General)4
Geography. Anthropology. Recreation: Environmental sciences3
Science: Biology (General): Ecology3
Technology: Chemical technology: Food processing and manufacture2
Agriculture: Plant culture2
Medicine: Internal medicine: Specialties of internal medicine: Nutritional diseases. Deficiency diseases2
Technology: Mechanical engineering and machinery: Renewable energy sources1
Science: Chemistry1
Technology: Hydraulic engineering: River, lake, and water-supply engineering (General)1
Agriculture: Animal culture1
Science: Botany: Plant ecology1
Science: Science (General)1
Medicine: Internal medicine: Specialties of internal medicine: Diseases of the endocrine glands. Clinical endocrinology1
Geography. Anthropology. Recreation: Anthropology1
The category Technology: Environmental technology. Sanitary engineering 4 is the most commonly referenced area in studies that cite this article. The first research to cite this article was titled The suitability of wild vegetables for alleviating human dietary deficiencies and was published in 2006. The most recent citation comes from a 2023 study titled Nature-based solutions in agricultural landscapes for reducing tradeoffs between food production, climate change, and conservation objectives. This article reached its peak citation in 2011, with 2 citations. It has been cited in 12 different journals, 33% of which are open access. Among related journals, the EcoHealth cited this research the most, with 2 citations. The chart below illustrates the annual citation trends for this article.
Citations used this article by year