Challenges of climate change

Cite

Husaini, Amjad M. “Challenges of Climate Change”. GM Crops &Amp; Food, vol. 5, no. 2, 2014, pp. 97-105, https://doi.org/10.4161/gmcr.29436.

Husaini, A. M. (2014). Challenges of climate change. GM Crops &Amp; Food, 5(2), 97-105. https://doi.org/10.4161/gmcr.29436

Husaini AM. Challenges of climate change. GM Crops & Food. 2014;5(2):97-105.

Journal Categories

Agriculture

Agriculture (General)

Agriculture

Plant culture

Science

Biology (General)

Genetics

Science

Botany

Plant ecology

Technology

Chemical technology

Biotechnology

Title	Journal	Journal Categories	Citations	Publication Date
10.5897/AJMR12.2194				2013
10.17660/ActaHortic.2007.739.24	Acta Horticulturae			2007
10.17660/ActaHortic.2007.739.50	Acta Horticulturae			2007
Low temperature storage of corms extends the flowering season of saffron (Crocus sativusL.)	The Journal of Horticultural Science and Biotechnology	Science: Botany: Plant ecology Agriculture: Plant culture Agriculture Agriculture: Agriculture (General)	35	2005
10.17660/ActaHortic.2004.650.2	Acta Horticulturae			2004

Title	Journal	Journal Categories	Citations	Publication Date
Agrochemical-free genetically modified and genome-edited crops – towards a ‘greener’ green revolution and achieving the United Nation’s Sustainable Development Goals	Journal of Biotechnology	Technology: Chemical technology: Biotechnology Science: Microbiology Science: Biology (General) Science: Chemistry: Organic chemistry: Biochemistry		2024
Ameliorating the effects of multiple stresses on agronomic traits in crops: modern biotechnological and omics approaches	Molecular Biology Reports	Science: Biology (General) Science: Biology (General): Genetics	1	2023
Robotics-assisted, organic agricultural-biotechnology based environment-friendly healthy food option: Beyond the binary of GM versus Organic crops	Journal of Biotechnology	Technology: Chemical technology: Biotechnology Science: Microbiology Science: Biology (General) Science: Chemistry: Organic chemistry: Biochemistry	9	2023
Understanding saffron biology using omics- and bioinformatics tools: stepping towards a better Crocus phenome	Molecular Biology Reports	Science: Biology (General) Science: Biology (General): Genetics	9	2022
Hurdles and clarifications for the cultivation of saffron in Jammu and Kashmir	Journal of Agriculture and Food Research	Agriculture: Agriculture (General) Technology: Chemical technology: Food processing and manufacture	3	2022

Category	Category Repetition
Agriculture: Plant culture	15
Science: Botany: Plant ecology	13
Agriculture: Agriculture (General)	10
Agriculture	9
Agriculture: Animal culture	6
Science: Biology (General)	5
Science: Biology (General): Genetics	3
Technology: Chemical technology: Biotechnology	3
Science: Microbiology	3
Science: Chemistry: Organic chemistry: Biochemistry	3
Science: Biology (General): Ecology	2
Science	2
Science: Biology (General): Evolution	1
Medicine	1
Science: Science (General)	1
Geography. Anthropology. Recreation: Environmental sciences	1
Technology: Environmental technology. Sanitary engineering	1
Technology: Chemical technology: Food processing and manufacture	1
Science: Chemistry: Analytical chemistry	1
Science: Botany	1
Science: Zoology	1

The category Agriculture: Plant culture 15 is the most commonly referenced area in studies that cite this article. The first research to cite this article was titled Time to Redefine Organic Agriculture: Can’t GM Crops Be Certified as Organics? and was published in 2018. The most recent citation comes from a 2024 study titled Agrochemical-free genetically modified and genome-edited crops – towards a ‘greener’ green revolution and achieving the United Nation’s Sustainable Development Goals. This article reached its peak citation in 2022, with 7 citations. It has been cited in 16 different journals, 25% of which are open access. Among related journals, the Agronomy cited this research the most, with 4 citations. The chart below illustrates the annual citation trends for this article.