Key global environmental impacts of genetically modified (GM) crop use 1996–2012

Article Properties
  • Language
    English
  • DOI (url)
    10.4161/gmcr.28449
  • Publication Date
    2014/03/11
  • Journal
    GM Crops & Food
  • Indian UGC (journal)
  • Refrences
    50
  • Citations
    27
  • Peter Barfoot
  • Graham Brookes
Cite
Barfoot, Peter, and Graham Brookes. “Key Global Environmental Impacts of Genetically Modified (GM) Crop Use 1996–2012”. GM Crops &Amp; Food, vol. 5, no. 2, 2014, pp. 149-60, https://doi.org/10.4161/gmcr.28449.
Barfoot, P., & Brookes, G. (2014). Key global environmental impacts of genetically modified (GM) crop use 1996–2012. GM Crops &Amp; Food, 5(2), 149-160. https://doi.org/10.4161/gmcr.28449
Barfoot P, Brookes G. Key global environmental impacts of genetically modified (GM) crop use 1996–2012. GM Crops & Food. 2014;5(2):149-60.
Journal Categories
Agriculture
Agriculture
Agriculture (General)
Agriculture
Plant culture
Science
Biology (General)
Genetics
Science
Botany
Plant ecology
Technology
Chemical technology
Biotechnology
Refrences
Title Journal Journal Categories Citations Publication Date
Title 2010
Title International Journal of Biotechnology
  • Technology: Chemical technology: Biotechnology
 2008
Title 2008
Title 2007
Title 2006
Citations
Title Journal Journal Categories Citations Publication Date
Twenty-eight years of GM Food and feed without harm: why not accept them? GM Crops & Food
  • Agriculture: Plant culture
  • Science: Biology (General): Genetics
  • Technology: Chemical technology: Biotechnology
  • Science: Botany: Plant ecology
  • Agriculture: Plant culture
  • Agriculture
  • Agriculture: Agriculture (General)
 2024
Genetic engineering and genome editing in plants, animals and humans: Facts and myths Gene
  • Science: Biology (General): Genetics
  • Science: Biology (General): Genetics
 2 2023
Structural journey of an insecticidal protein against western corn rootworm

 Nature Communications
  • Science
  • Science: Science (General)
 2023
Managing resistance evolution to transgenicBtmaize in corn borers in Spain Critical Reviews in Biotechnology
  • Technology: Chemical technology: Biotechnology
  • Science: Biology (General)
  • Science: Chemistry: Organic chemistry: Biochemistry
 5 2021
Regulation of genome edited technologies in India Transgenic Research
  • Science: Chemistry: Organic chemistry: Biochemistry
  • Science: Biology (General)
  • Technology: Chemical technology: Biotechnology
  • Science: Biology (General): Genetics
 8 2019
Citations Analysis
Category Category Repetition
Agriculture: Agriculture (General)10
Agriculture10
Agriculture: Plant culture10
Technology: Chemical technology: Biotechnology10
Science: Biology (General): Genetics8
Science: Botany: Plant ecology7
Science: Biology (General)5
Science: Zoology5
Science: Chemistry: Organic chemistry: Biochemistry4
Technology: Environmental technology. Sanitary engineering4
Science: Biology (General): Ecology4
Geography. Anthropology. Recreation: Environmental sciences3
Science: Science (General)2
Science: Chemistry2
Technology: Chemical technology: Food processing and manufacture2
Agriculture: Animal culture2
Science: Chemistry: Analytical chemistry1
Science1
Science: Botany1
Medicine: Medicine (General): Medical technology1
Science: Microbiology1
Philosophy. Psychology. Religion: Psychology1
Medicine: Internal medicine: Neurosciences. Biological psychiatry. Neuropsychiatry: Neurology. Diseases of the nervous system: Psychiatry1
Medicine: Internal medicine: Special situations and conditions: Industrial medicine. Industrial hygiene1
Medicine: Public aspects of medicine1
The category Agriculture: Agriculture (General) 10 is the most commonly referenced area in studies that cite this article. The first research to cite this article was titled Prevalence and impacts of genetically engineered feedstuffs on livestock populations1 and was published in 2014. The most recent citation comes from a 2024 study titled Twenty-eight years of GM Food and feed without harm: why not accept them?. This article reached its peak citation in 2016, with 9 citations. It has been cited in 21 different journals, 23% of which are open access. Among related journals, the GM Crops & Food cited this research the most, with 6 citations. The chart below illustrates the annual citation trends for this article.
Citations used this article by year