Pour une ethnologie culinaire
Article Properties
-
LanguageFrench
-
DOI (url)
-
Publication Date1969/01/01
-
Journal
-
Indian UGC (journal)
-
Refrences1
-
Citations23
-
Yvonne Verdier
Refrences
| Title | Journal | Journal Categories | Citations | Publication Date |
|---|---|---|---|---|
| Repas bas-normands | L'Homme | 5 | 1966 |
Citations
| Title | Journal | Journal Categories | Citations | Publication Date |
|---|---|---|---|---|
| Le travail alimentaire : perpétuel enjeu de lutte entre classes de sexe | Nouvelles Questions Féministes | 2023 | ||
| Le goût des origines | Anthropology of food | 2023 | ||
| La fabrique d'un patrimoine culinaire israélien et post-sioniste | Anthropology of food | 2023 | ||
L’herméneutique d’un objet complexe | Sociologie et sociétés | 2023 | ||
| Cuisiner les kīrai (légumes feuilles) et soigner les corps | Anthropology of food | 2022 |
Citations Analysis
| Category | Category Repetition |
|---|---|
| Geography. Anthropology. Recreation: Anthropology | 3 |
| Social Sciences | 2 |
| Language and Literature: Philology. Linguistics: Communication. Mass media | 1 |
The category
Geography. Anthropology. Recreation: Anthropology 3
is the most commonly referenced area in studies that cite this article. The first research to cite this article was titled Réflexions sur la cuisine and was published in 1970. The most recent citation comes from a 2023 study titled Le travail alimentaire : perpétuel enjeu de lutte entre classes de sexe. This article reached its peak citation in 2023, with 4 citations. It has been cited in 19 different journals, 5% of which are open access. Among related journals, the Anthropology of food cited this research the most, with 3 citations. The chart below illustrates the annual citation trends for this article.