Effect of Mild Organic Substitution on Soil Quality and Microbial Community

Article Properties
  • Language
    English
  • Publication Date
    2024/04/24
  • Journal
  • Indian UGC (journal)
  • Refrences
    73
  • Yijun Wang State Key Laboratory of Nutrient Use and Management, Institute of Agricultural Resources and Environment, Shandong Academy of Agricultural Sciences, Jinan 250100, China
  • Yu Xu State Key Laboratory of Nutrient Use and Management, Institute of Agricultural Resources and Environment, Shandong Academy of Agricultural Sciences, Jinan 250100, China
  • Lihua Jiang College of Resources and Environmental Engineering, Shandong Agriculture and Engineering University, Jinan 250100, China
  • Yan Yang State Key Laboratory of Nutrient Use and Management, Institute of Agricultural Resources and Environment, Shandong Academy of Agricultural Sciences, Jinan 250100, China ORCID (unauthenticated)
  • Jing Shi State Key Laboratory of Nutrient Use and Management, Institute of Agricultural Resources and Environment, Shandong Academy of Agricultural Sciences, Jinan 250100, China
  • Xilin Guan State Key Laboratory of Nutrient Use and Management, Institute of Agricultural Resources and Environment, Shandong Academy of Agricultural Sciences, Jinan 250100, China ORCID (unauthenticated)
  • Tao Sun State Key Laboratory of Nutrient Use and Management, Institute of Agricultural Resources and Environment, Shandong Academy of Agricultural Sciences, Jinan 250100, China
  • Huanyu Zhao State Key Laboratory of Nutrient Use and Management, Institute of Agricultural Resources and Environment, Shandong Academy of Agricultural Sciences, Jinan 250100, China
  • Yafei Wang Department of Physical and Chemical Inspection, School of Public Health, Shandong University, Jinan 250012, China
  • Yumin Liu State Key Laboratory of Nutrient Use and Management, Institute of Agricultural Resources and Environment, Shandong Academy of Agricultural Sciences, Jinan 250100, China ORCID (unauthenticated)
Abstract
Cite
Wang, Yijun, et al. “Effect of Mild Organic Substitution on Soil Quality and Microbial Community”. Agronomy, vol. 14, no. 5, 2024, p. 888, https://doi.org/10.3390/agronomy14050888.
Wang, Y., Xu, Y., Jiang, L., Yang, Y., Shi, J., Guan, X., Sun, T., Zhao, H., Wang, Y., & Liu, Y. (2024). Effect of Mild Organic Substitution on Soil Quality and Microbial Community. Agronomy, 14(5), 888. https://doi.org/10.3390/agronomy14050888
Wang, Yijun, Yu Xu, Lihua Jiang, Yan Yang, Jing Shi, Xilin Guan, Tao Sun, Huanyu Zhao, Yafei Wang, and Yumin Liu. “Effect of Mild Organic Substitution on Soil Quality and Microbial Community”. Agronomy 14, no. 5 (2024): 888. https://doi.org/10.3390/agronomy14050888.
1.
Wang Y, Xu Y, Jiang L, Yang Y, Shi J, Guan X, et al. Effect of Mild Organic Substitution on Soil Quality and Microbial Community. Agronomy. 2024;14(5):888.
Journal Categories
Agriculture
Agriculture
Agriculture (General)
Agriculture
Plant culture
Science
Botany
Plant ecology
Refrences
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  • Science: Biology (General): Ecology
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Different responses of soil bacterial and fungal communities to nitrogen deposition in a subtropical forest Science of The Total Environment
  • Geography. Anthropology. Recreation: Environmental sciences
  • Technology: Environmental technology. Sanitary engineering
  • Science: Biology (General): Ecology
90 2021
Oxidases and hydrolases mediate soil organic matter accumulation in chernozem of northeastern China Geoderma
  • Agriculture: Plant culture
  • Science
  • Agriculture
  • Agriculture: Agriculture (General)
12 2021